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Walnut muffins
Makes 12
Ingredients
100 g raisins
50 ml water
150 g butter
150 g sugar
2 tsp vanilla sugar
3 eggs
150 g plain flour
1 tsp baking powder
125 g walnuts, roughly chopped
Method
Drizzle the water over the raisins and
leave for approx. 30 minutes.
Beat the butter until creamy, then
gradually mix in the sugar, the vanilla
sugar and the eggs. Sift the flour with
the baking powder and fold into the
mixture together with the walnuts.
Finally add the soaked raisins.
Using two spoons drop the mixture into
muffin cases (C approx. 7 cm), place
on the rack in the oven and bake until
golden.
Recommended settings
H 6x0x
Oven function
Programme
Shelf level
Programme
approx.
duration
Alternative settings
H 6x0x
Oven function
Temperature
150–170 130–150 150–170
Heating-up phase
Shelf level
Duration
Tips
H 6x9x: If baking double the quantity,
do not increase the duration.
Baking
H 6x6x
H 6x9x
c
Cookies/Muffins \ Muffins \
Without fruit
See display
approx.
approx.
42
40
H 6x6x
H 6x9x
V
U
Normal
1
2
35–45
35–40
37
V
69
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