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Baking
Walnut muffins
Preparation time: 90–100 minutes
Makes 12
Ingredients
100 g raisins
50 ml rum
150 g butter
150 g caster sugar
2 tsp vanilla sugar
3 eggs
150 g flour
1 tsp baking powder
125 g walnuts, roughly chopped
Accessories
Muffin cases approx. 7 cm
Method
Drizzle the rum over the raisins and
leave for approx. 30 minutes.
Beat the butter until creamy, then
gradually mix in the caster sugar, the
vanilla sugar and the eggs. Sift the flour
with the baking powder and fold into
the mixture together with the walnuts.
Finally add the rum-soaked raisins.
Using two spoons drop the mixture into
muffin cases, place on the rack in the
oven and bake until golden.
66
Recommended settings
Oven function: Automatic programmes
Programme: Cookies/ Muffins \ Muffins
\ Without fruit
Shelf level: see display
Duration: approx. 37 [42] (37) minutes
Alternative settings
Oven function: Fan plus
[Conventional heat] (Conventional heat)
Temperature: 140–150 [150–160] (150–
160) °C
Heating-up phase: normal
Shelf level: 2 [1] (2)
Duration: 35–45 minutes
Tip
90 cm oven: if baking double the
quantity, do not increase the duration.
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