Walnut Muffins - Miele H 2465 B Operating And Installation Instructions

Walnut muffins

Preparation time: 95 minutes
Makes 12
Ingredients
80 g raisins
40 ml rum
120 g butter | softened
120 g caster sugar
1 ½ tsp. vanilla sugar
2 medium eggs
140 g plain white flour
1 tsp. baking powder
120 g walnuts | roughly chopped
Accessories
12-cup muffin tin with cup  5 cm
Paper cases,  5 cm
Rack
Preparation
Drizzle the rum over the raisins and
leave for approx. 30 minutes.
Beat butter until creamy. Gradually mix
in the sugar, vanilla sugar and eggs. Sift
together the flour and baking powder
and fold in. Stir in the walnuts. Finally,
add the rum and raisins.
Line the muffin tin with the paper cases.
Using 2 tablespoons, distribute the
mixture evenly between the muffin
cases.
Place the muffin tin on the rack in the
oven and bake.
Recipes for Automatic programmes
Settings
Automatic programme
 | Walnut muffins
Programme duration: 37 minutes
Manual
Function: 
Temperature: 150–160 °C
Pre-heat: No
Duration: 30–40 minutes
Shelf level: +HFC 70-C: 1 | -HFC 70-C: 2
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