Biscuits - Miele H6461 Recipe Book

Baking

Biscuits

Makes approx. 80
Ingredients
250 g plain flour
1 level tsp baking powder
80 g sugar
2 tsp vanilla sugar
2 tbsp water
120 g butter
Method
Mix together the flour, baking powder,
sugar and vanilla sugar. Add the rest of
the ingredients and knead to a smooth
dough. Leave in a cool place for at
least 1 hour.
Roll out the dough to a thickness of
approx. 3 mm, and make biscuits using
a cookie cutter. Place on a baking tray
and bake.
22
Recommended settings for 1 baking
tray
Oven function
Programme Cookies/muffins \ Biscuits \ 1
Shelf level
Programme approx.
duration
Recommended settings for 2 baking
trays
Oven function
Programme Cookies/muffins \ Biscuits \ 2
Shelf level
Programme approx.
duration
Alternative settings
Oven function
Temperature 130–150
Heating-up phase
Shelf level (1 tray)
Shelf level (2
trays)
Duration
H 6x0x H 6x6x
c
baking tray
See display
approx. approx.
24 22
H 6x0x H 6x6x
c
baking trays
See display
approx. approx.
33 24
H 6x0x H 6x6x
U
140–160
Normal
2
1+2 1+3
20–30 25–35
H 6x9x
25
H 6x9x
25
H 6x9x
1
25–30