Whole Wheat Bread - Panasonic SD-P103 Operating Instructions Manual

Whole wheat bread

Preparations
Install blade in the bread pan.
P.56
Add in flour, water and other ingredients (except instant dry yeast).
Put the bread pan into the main body and place instant dry yeast in the yeast dispenser.
Ingredients
Whole wheat bread
(whole wheat flour 50%)
Whole wheat flour
125
(for breads)＊
1
High-gluten flour 125
Butter 10
Granulated sugar 1½ tbsp (18 )
Milk powder 1 tbsp (6 )
Salt 1 tsp (5 )
＊
2
Cold water (5 ) 210 mL
Instant dry yeast 1 tsp (2.8 )
1 (low-gluten flour) special for snack or non-
＊
wheat whole grain flour can't be used.
2
＊
Bread has a relatively poor quality when the
room temperature is above 30 °C.
(Bran accounts for about 30%~40%)
Please use the menu "1" (Bread) feature
if it is less than 30%.
＊The higher the ratio of whole wheat flour,
the lower the bread will rise.
＊Bread shape and swelling degree vary
according to the types of whole wheat flour.
1
1 Select menu "6"
1044 kcal
To add raisins and other
ingredients manually
Setting timer for
completion time
2 Start
Press 取消 (Cancel) when you hear the beep
3
sound. Take out the bread pan and
cool it down for about 2 min. Then
take out the bread
Time required: about 5h
2
3
For reset
To stop after started (Hold)
Please see P.52
for the baking
procedure.
63