Whole Wheat Bread - Panasonic SD-PPG100 Operating Instructions Manual

Whole wheat bread

Preparations Install blade in the bread pan.
Add flour, water and other ingredients (except instant dry yeast) in the bread pan.
(P. EN16)
Put the bread pan into the main body and place instant dry yeast in the yeast dispenser.
Ingredients
Whole wheat bread
(whole wheat flour 50%)
Whole wheat flour
1
(for breads)*
High-gluten flour
Butter
Granulated sugar
Milk powder
Salt
2
Cold water (5 ˚C)*
Instant dry yeast
*1 Do not use the whole wheat flour which is
exclusive for making dim sum bread (low-gluten
flour).
*2 Reduce by 10 g (mL) when the room temperature
is above 25 ˚C.
Bread has a relatively poor quality when
the room temperature is above 30 ˚C.
* Bread shape and swelling degree vary
according to the types of whole wheat flour.
EN26
1
1
125 g
125 g
10 g
18 g (1½ tbsp)
6 g (1 tbsp)
5 g (1 tsp)
2
210 g (mL)
2.8 g (1 tsp)
3
Select menu "7"
To add raisins and
other ingredients
To set timer for
completion time
Start
Press (Cancel) when you hear the beep sound.
Take out the bread pan and cool it down
for about 2 min. Then
take out the bread
Time required: about 5 h
2
3
To reset
To stop after starting (Hold)
(P. EN18)
(P. EN20)
Please see P. EN10
for the baking
procedure.