Sam4s SPS-300 Programming & Operation Manual page 9

X Mode
Z Mode
SPS-300
Totaling and Tendering ........................................................................................................... 75
Totaling a Cash Sale .................................................................................................. 75
Totaling a Check Sale ................................................................................................ 75
Tendering a Cash Sale ............................................................................................... 76
Tendering a Check Sale ............................................................................................. 76
Totaling a Charge (EFTPOS) Sale ............................................................................ 77
Tendering a Charge (EFTPOS) Sale ......................................................................... 78
Cash Out within a Charge (EFTPOS) Sale ................................................................ 78
Check (Cheque) Cashing ........................................................................................... 79
Split Tender ............................................................................................................... 80
Post Tender ................................................................................................................ 81
Currency Conversion ................................................................................................. 82
Check Track System (Account Management) ......................................................................... 83
Overview ................................................................................................................... 83
Soft Check ................................................................................................................. 83
Hard Check ................................................................................................................ 83
Multiple Registers Check Track System (Account Management) ............................. 84
Clerk Interrupt ........................................................................................................... 84
Table Management .................................................................................................... 87
Programming ............................................................................................................. 87
Open a Guest Check /Account with Scanner ............................................................ 87
Basic Operation ......................................................................................................... 88
Advanced Operation - Table Transfer ....................................................................... 92
Additional Operation - Guest Number and Tip ......................................................... 95
Scale Operations ...................................................................................................................... 96
Direct Scale Entry ..................................................................................................... 97
Tare Weight Entry ..................................................................................................... 98
Manual Tare Weight Entry ........................................................................................ 99
Automatic Scale Entry ............................................................................................. 100
Manual Weight Entry .............................................................................................. 100
Manager Mode ....................................................................................................................... 101
Manager Operation ................................................................................................................ 102
X Reports ............................................................................................................................... 103
X Report Options Table .......................................................................................... 104
Cash Declaration .................................................................................................................... 105
Register Print Format ............................................................................................................. 106
Stop Receipt Printing ............................................................................................................. 107
Stop Journal Printing ............................................................................................................. 107
Training Mode ....................................................................................................................... 108
E.J. Operation ........................................................................................................................ 109
Not Found PLU Report .......................................................................................................... 110
Reset Report Mode ................................................................................................................ 111
Z Reports ............................................................................................................................... 112
Z Report Options Table ........................................................................................... 113
Reset Electronic Journal ........................................................................................................ 114
PC Communication ................................................................................................................ 114
Mix & Match Program ........................................................................................................... 115
Mix & Match Program Scan .................................................................................................. 115
PLU Lookup Program ........................................................................................................... 116
101
111
Contents • iii