Kenwood KCL95 Instructions Manual page 13

Recipes
Recipe
Minestrone
Beef Stroganoff
Crème Anglaise
Rice Pudding
Temperature and Speed Settings
Temperature
Guidelines
Tool Used Preset /
Manual Settings
Chunky Soup
All in One Dishes
Manual Settings
Manual Settings
60°C Melting Chocolate
72°C – 82°C Poaching
98°C – 99°C Simmering
100°C Boiling, steaming
130°C – 140°C Sautéing vegetables
180°C Browning meat
(P) Pulse - For short bursts of maximum power.
Stir interval 1 – The mixer will operate at a constant slow speed. Used for folding
light ingredients into heavier mixtures.
Stir interval 2 – Intermittent stir with short pauses. When set to this speed,
intermittently operates on a slow speed every 10 seconds for 1.5 revolutions.
Stir interval 3 – Intermittent stir with medium pauses. When set to this speed,
intermittently operates on a slow speed every 30 seconds for 1.5 revolutions.
Stir interval 4 – Intermittent stir with long pauses. When set to this speed,
intermittently operates on a slow speed every 5 minutes for 1.5 revolutions.
Speed min - max Continuous speeds gradually increasing to max
HSHT To mix at temperatures above 60˚C using speeds Min-Max.
Ingredients
Add the following all at once:
100g pancetta, diced
2 garlic cloves, chopped
20 mins
50g Arborio rice
2½ tbsp tomato puree
70g savoy cabbage
1 tsp dried rosemary
98˚C
2 tsp dried sage
1 celery stick, sliced
60g leek, sliced
75g onion, sliced
75g carrot, sliced
1L hot vegetable stock
Add the following all at once:
600g beef, diced
1 tbsp paprika
30 mins
1 tbsp butter
1 garlic clove, chopped
200g mushroom, sliced
150g onion, sliced
98˚C
300g carrot, sliced
200ml single cream
Add the following all at once:
250g full fat milk
250g double cream
15 mins
1 tsp vanilla extract
2 tbsp cornflour
96g egg yolk,
80g caster sugar
85˚C
Add the following all at once:
150g short grain rice
1 hr
1L full fat milk
15 mins
75g caster sugar
2 tsp vanilla extract
95˚C
9
Salt and pepper
Salt and pepper
}
mix together