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Kenwood KM300 series Instructions Manual

Kenwood KM300 series Instructions Manual

Hide thumbs Also See for KM300 series:


KM300 series, KM400 series,
KM615, KM600 series,
KM800 series, Type KM66



Summary of Contents for Kenwood KM300 series

  • Page 1 KM300 series, KM400 series, KM615, KM600 series, KM800 series, Type KM66 instructions...
  • Page 2 Kenwood kitchen machine Congratulations on buying a Kenwood. With such a wide range of attachments available, it’s more than just a mixer. It’s a state-of-the-art kitchen machine. We hope you’ll enjoy it. Robust. Reliable. Versatile. Kenwood. safety Read these instructions carefully and retain for future reference.
  • Page 3 Kenwood kitchen machine before using for the first time Remove all packaging. Wash the parts: see ‘care and cleaning’. know your Kenwood kitchen machine (To buy an attachment not included in your pack, see service and customer care.)
  • Page 4 the mixer the mixing tools nd some of their uses K-beater For making cakes, biscuits, pastry, icing, fillings, éclairs and mashed potato. whisk For eggs, cream, batters, fatless sponges, meringues, cheesecakes, mousses, soufflés. Don’t use the whisk for heavy mixtures (eg creaming fat and sugar) - you could damage it.
  • Page 5: Troubleshooting

    troubleshooting problem The whisk or K-beater knocks against the bottom of the bowl or isn’t reaching the ingredients in the bottom of the bowl. solution Adjust the height. Here’s how: Unplug. Raise the mixer head and insert the whisk or beater. Hold it, then loosen the nut Lower the mixer head.
  • Page 6 (in or out of guarantee) call KENWOOD Customer Care on 023 9239 2333. Have your model number (e.g. KM300) and date code (5 digit code e.g. 13L35) ready. They are on the underside of the mixer.
  • Page 7 recipes See important points for bread making on page 5 . white bread stiff ritish-type dough ingredients 1.36 kg ( 3 lb) strong plain flour 15 ml ( 3 tsp) salt 25 g ( 1 oz) fresh yeast; or 15g/20 ml ( ⁄...
  • Page 8 recipes ontinued strawberry and apricot gâteau ingredients: sponge 3 eggs 75 g ( 3 oz) caster sugar 75 g ( 3 oz) plain flour 150 ml ( ⁄ pt) double cream filling and decoration Sugar to taste 225 g ( 8 oz) strawberries 225 g ( 8 oz) apricots Halve the apricots and remove the stones.
  • Page 10 HE D OFFICE: Kenwood Limited, 1-3 Kenwood Business Park, New Lane, Havant, Hampshire PO9 2NH KW88249/6...