Drop Cookies - Miele H 5961 User Instructions

Baked goods

Drop cookies

Makes approx. 50
160 g butter
50 g brown sugar
50 g icing sugar
3 tsp vanilla sugar
A pinch of salt
1 egg white
200 g plain flour
Method:
1. Beat the butter until creamy, then
beat in the brown sugar, icing sugar,
vanilla sugar and salt until soft. Then
fold in the egg white and flour.
2. Spoon the mixture into a forcing bag
fitted with a size 9 or 11 rosette or zig-
zag nozzle. Pipe onto a baking tray and
bake until golden.
52
Use one of the following functions:
Automatic / Baked goods / Drop
cookies
Duration: approx. 24 minutes
or:
Fan plus
Temperature: 150–170 °C
Shelf level: 1 and 3
Duration: 20–25 minutes
or:
Conventional heat
Temperature: 160–180 °C
Shelf level: 2
Duration: 12–15 minutes + pre-heating