Panasonic Bread Bakery SD-251 Manuals

Table of Contents

• 2

  Safeguards
• 3

  Table of Contents
• 4

  Basic Principles When Baking with Bread Bakery
• 4

  Basic Features
• 4

  Choices Available
• 4

  Size and Crust Choices Table
• 5

  Bakig Programs
• 5

  Bake Options
• 5

  Dough Options
• 6

  Parts Identifications
• 6

  Product View
• 6

  Accessories
• 7

  Control Panel Display/Functions
• 8

  How to Use
• 11

  To Use the Timer (Bake Option Only)
• 11

  Using the Bake Rapid Option
• 12

  Using the Dough Option
• 12

  Using the Bake Only Program
• 13

  How to Clean
• 14

  Slicing Homemade Bread
• 14

  Storing Homemade Bread
• 14

  Leakage of Bread Ingredients from the Bread Pan
• 14

  Specifications
• 15

  Display Indications for Abnormal Conditions
• 15

  Motor Potection Device
• 18

  The Role of Ingredients in Bread Baking
• 18

  Flour, Salt, Sugar, Fats, Milk and Milk Products
• 19

  Liquids, Yeast
• 20

  Other Ingredients Used for Flavoured Loaves
• 20

  Egg, Fruits, Bran, Wheatgerm
• 20

  Vitamin C, Nuts, Spices
• 20

  Timer Loaves
• 21

  Differences in Baking Results
• 22

  Recipes
• 22

  White Bread/Cornmeal Bread
• 22

  Honey Bran Bread/Spicy Cheese Bread
• 22

  Garlic Herb Bread/Sesame Yoghurt Bread
• 23

  Whole Wheat
• 23

  Coconut Bread/50% Wholemeal Bread
• 23

  Kumara Bread/Wholemeal Rye Bread
• 23

  100% Wholemeal Bread/Wholemeal Beer and Mustard Bread
• 24

  Basic Raisin Bread
• 24

  Cinnamon Raisin Bread/Pesto and Pinenut Bread
• 24

  Honey and Walnut Bread/Chili Corn Brad
• 24

  Olive and Rosemary Bread
• 25

  Whole Wheat Raisin Bread
• 25

  Wholemeal Raisin Bread
• 25

  Wholemeal Date and Nut Bread
• 25

  French Bread
• 26

  Multigrain Bread
• 26

  Kibbled Wheat and Pumpkin Kernel Bread
• 26

  Soy and Linseed Bread/Mixed Grain Bread/Banana Muesli Bread
• 26

  Malted Sultana Bran Bread/Oatbran and Sunflower Seed Bread
• 27

  Basic Dough
• 27

  Dinner Rolls
• 28

  Croissants
• 29

  Doughnuts
• 29

  Bagels
• 30

  Swedish Tea Ring
• 31

  Fruit Braid
• 31

  Brioche
• 32

  Light Wholemeal Rolls
• 32

  Savoury Pull Apart
• 33

  Focaccia
• 33

  Olive and Rosemary Rolls
• 34

  Hot Cross Buns
• 34

  Boston Bun
• 35

  Sundried Tomato and Basil Rolls
• 35

  Panettone (Italian Christmas Bread)
• 36

  Whole Wheat Dough
• 36

  Crusty Wholemeal Rolls
• 36

  Malted Oatbran Rolls
• 37

  Whole Wheat Raising Dough
• 37

  Pumpkin and Walnut Wholemeal Rolls
• 37

  Wholemeal Raisin Rolls
• 38

  Multigrain Dough
• 38

  Sunflower and Kibblewheat Rolls
• 38

  Multigrain Buns with a Filling
• 39

  French Dough
• 39

  Pizza Dough
• 39

  French Loaf or Baguettes
• 39

  Pizza
• 40

  Pumpkin Calzone
• 40

  Pita Bread
• 40

  Pita Crisps
• 40

  Garlic Pita Triangles
• 41

  Date Loaf (Edmonds)
• 41

  Earl Grey Tea Bread
• 42

  Bake Only
• 42

  Banana Yoghurt Tea Bread
• 42

  Gingerbread
• 43

  Troubleshooting
• 43

  Faq
• 43

  Problems and Causes When Baking Bread on Dough Models
• 43

  Questions and Answers