Henny Penny PFG-691 Technical Manual page 9

1-3. TROUBLESHOOTING (Continued)
Problem
Product color not correct:
A. Too dark
B. Too light
C. Product
greasy
Sept. 2004
Cause
COOKING SECTION
•
Temperature too high
•
Faulty temperature probe
•
Shortening too old
•
Shortening too dark
Breading product too far
•
in advance
•
Temperature too low
•
Fryer incorrect preheat
•
Slow fryer heat-up/recovery
•
Wrong cook button
pushed
•
Shortening old
•
Temperature too low
•
Faulty temperature probe
Burner out of adjustment.
•
•
Frypot overloaded
•
Product not removed from
frypot immediately after
depressurization
1-3
Model 691
Correction
•
Check temperature setting
in the program mode; see
programming section of
Operator's Manual
•
Remove and replace tempera-
ture probe
•
Change shortening
•
Filter shortening
•
Change shortening
Bread product closer to
•
actual frying period
•
Check temperature setting.
•
Remove and replace tempera-
ture probe
•
Allow proper preheat time
•
Check gas pressure and blower
airflow
Be sure to select the
•
correct product to be cooked
•
Replace shortening
•
Check temperature setting
•
Temperature not recovered
when product was dropped
in frypot
•
Remove and replace defective
temperature probe
Check blower airflow for
•
restriction
•
Reduce cooking load
•
Remove product from
frypot immediately after
depressurization