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FlexFusion SpaceSaver Plus FSE- 610
Henny Penny FlexFusion SpaceSaver Plus FSE- 610 Manuals
Manuals and User Guides for Henny Penny FlexFusion SpaceSaver Plus FSE- 610. We have
1
Henny Penny FlexFusion SpaceSaver Plus FSE- 610 manual available for free PDF download: Operating Manual
Henny Penny FlexFusion SpaceSaver Plus FSE- 610 Operating Manual (96 pages)
Brand:
Henny Penny
| Category:
Oven
| Size: 4 MB
Table of Contents
Table of Contents
4
Directory of Contents
8
1 Introduction
9
About this Manual
9
Explanation of Signs
10
Intended Use
11
Warranty
11
2 Safety Instructions
12
3 Description of the Unit
15
Overview of the Unit
15
Features
15
Characteristics
15
Barcode Scanner
16
USB Port
16
HACCP Logging
16
Videoassist
17
Waveclean Automatic Cleaning
17
Combidoctor (Self-Diagnostic Program)
17
Hoodin (Optional)
17
Operating and Cooking Modes
17
Operating Modes
17
Cooking Modes
17
Expanded Cooking Functions
18
Core Temp. Measurement
21
Magicpilot Unit Controls
21
Loading Capacities
23
Plate Capacity During Regeneration
23
Loading Capacity
23
Standard Settings
23
Temperature Standard Setting
23
Core Temperature Standard Setting
24
Cooking Chamber Humidity Standard Setting
24
4 Operating the Unit
25
Environmentally Friendly Operation
25
Switching the Unit on and off
25
Switching on
25
Switching off
26
Opening and Closing the Cooking Chamber Door
26
Opening
26
Closing
26
Loading and Emptying the Unit
27
Loading
27
Emptying
27
Unit Functions Menu
27
Accessing the Main Menu
28
Opening the Unit Functions Menu
28
Changing the Basic Settings
29
Retrieving Unit Information
31
Setting the Date and Time
31
Presetting the Language Selection
31
Setting Favorites
32
Activating and Canceling Inhibit Operation
33
Setting the Background Lighting
33
Setting the Water Filter Maintenance
34
Possible Settings in the Parameter Level
34
Importing Video
36
Basic Functions
36
Setting the Cooking Temperature
36
Setting the Cooking Time and Continuous Operation
38
Using Start Time Selection
40
Setting the Core Temperature
40
Setting the Fan Speed and Direction of Rotation
42
Using Perfection (Regeneration)
43
Using Perfecthold
44
Ready2Cooksetting
45
Steam Exhaust Systemusing the (SES)
45
Rackcontrolusing 2
46
Time2Servesetting
49
Familymixusing
50
Using Continue Cooking
50
Setting Manual Steaming
52
Setting a Resting Step
52
Qualitycontrolusing
53
Using LT Cooking
54
Using Delta-T Cooking
56
Using the Barcode Scanner
57
Inserting and Removing the USB Stick
57
Preparing a USB Stick for Importing and Exporting
58
Exporting the HACCP Log
58
Using the Core Temperature Sensor
59
Measuring with a 4-Point Core Temperature Sensor
59
Measuring the Core Temperature When Cooking Frozen Food
60
Core Temperature Display with Time-Controlled Cooking Process
60
Core Temperature Display Outside the Cooking Process
60
Manual Cooking (Mycooking)
61
Opening the Manual Cooking Menu
61
Creating a Cooking Program Step
61
Creating and Managing Your Own Cooking Programs
63
Creating a Cooking Program
63
Saving the Cooking Program
64
Exporting a Cooking Program
67
Automatic Cooking (Autochef)
68
Opening the Automatic Cooking Menu
68
Finding and Opening a Cooking Program
68
Starting the Cooking Program
70
Ending the Cooking Program
70
Modifying the Cooking Program
71
Deleting a Cooking Program
72
Exporting and Importing a Cooking Program
72
Videoassist
74
Watching a Video
74
Deleting a Video
74
Pausing and Ending Operation
75
Performing a Hygiene Flush after an Extended Period of Idleness
75
5 Cleaning and Caring for the Unit
76
Preventing Corrosion
76
Removing Rust Spots
76
Cleaning the Housing
77
Cleaning the Door Handle, Operating Elements and Control Panel
77
Cleaning the Touchscreen
77
Cleaning the Door Seal
78
Cleaning the Cooking Chamber Door
78
Cleaning the Door with Hygienic Glazing
78
Cleaning the Steam Outlet
79
Cleaning the Recirculation Hood (Optional)
79
Removing Calcium Deposits from the Unit
80
Using Waveclean to Clean the Cooking Chamber Automatically (Optional)
80
Preparing for Cleaning
81
Selecting the Cleaning Level
81
Inserting the Cleaning Cartridge
82
Starting Automatic Cleaning
83
Canceling Automatic Cleaning
83
Ending Automatic Cleaning
83
Cleaning the Cooking Chamber Manually
84
Preparing the Cooking Chamber
84
Starting the Cleaning Program
84
Spraying the Cleaner
84
Allowing the Cleaner to Act
84
Starting Cleaning
85
Drying the Cooking Chamber
85
Removing and Installing the Air Diverter
85
Inspecting the Unit
86
Performing a Visual Inspection
86
Using Combidoctor to Run the Self-Diagnosis Program (Optional)
86
6 Troubleshooting
88
Emergency Operation
88
Cause of Error and Remedy
88
Nameplate
89
7 Carrying out Maintenance
90
8 Disposing of Unit in an Environmentally Responsible Manner
91
Keyword Index
92
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