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Henny Penny Velocity Series Operation Manual
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Henny Penny Velocity Series Operation Manual

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OPERATION
MANUAL
V V e e l l o o c c i i t t y y S S e e r r i i e e s s ™ ™
P P r r e e s s s s u u r r e e
PXE-100
FM05-108H

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Summary of Contents for Henny Penny Velocity Series

  • Page 1 OPERATION MANUAL V V e e l l o o c c i i t t y y S S e e r r i i e e s s ™ ™ P P r r e e s s s s u u r r e e PXE-100 FM05-108H...
  • Page 3 Table of Contents Safety and Compliance....................v Chapter 1 Overview ......................1 1.1 Technical Support ....................1 1.2 Dimensions and Clearance ..................1 1.3 Operating Specifications..................1 1.4 Data Plate Location ....................2 Chapter 2 Startup ......................3 2.1 Unpacking the Appliance ..................3 2.1.1 Unloading the Appliance...................4 2.1.2 Installing Counterweights..................4 2.1.3 Finish Unpacking the Appliance ................5 2.2 Selecting The Location ...................5...
  • Page 4 5.2 Heating Times .....................29 5.3 Lid Operation .......................30 5.3.1 Closing the Lid....................31 5.3.2 Opening the Lid .....................31 5.4 Product Racking Recommendations..............32 5.5 Pressure Frying ....................33 5.6 Quick Filtering......................34 5.7 Auto Top Off (ATO)....................34 5.8 Automix.......................35 Chapter 6 Maintenance ....................37 6.1 Regular Maintenance Schedule ................37 6.2 Wipe Mode ......................38 6.3 General Cleaning - Daily..................38 6.3.1 Daily Filter .....................38...

  • Page 5: Table Of Contents

    6.10 Clean-Out Mode....................55 6.10.1 Setting the Clean-Out Mode Type..............56 6.10.2 Clean-Out Menu Overview................56 6.10.3 Access Clean-Out Mode ................57 6.10.4 Perform the Clean-Out Preparation ...............57 6.10.5 Perform the Cold-Soak Clean-Out ..............57 6.10.6 Perform the Heated Clean-Out ..............58 6.10.7 Drain the Water....................58 6.10.8 Rinse the Vat With Clean Water..............59 6.10.9 Purge the Oil Lines..................59 6.10.10 Wipe the Vat ....................59...
  • Page 6 List of Tables Table 1-1 Dimensions and Clearance..................1 Table 1-2 Operation Specifications..................2 Table 5-1 Temperature and Timing..................30 Table 5-2 Product Racking Recommendations..............33 Table 6-1 Regular Maintenance Schedule .................37 Table 7-1 Info Mode Menu Function ..................66 Table 7-2 Special Program Menu Function ................70 Table 7-3 Filter Settings ....................73 Table 8-1 Troubleshooting Guide ..................89 Table 8-2 Error Codes......................90...
  • Page 7 S S a a f f e e t t y y a a n n d d C C o o m m p p l l i i a a n n c c e e Henny Penny fryers have many safety features incorporated. However, the only way to ensure safe operation is to fully understand the proper installation, operation, and maintenance procedures.
  • Page 8 These are the original version controlled Henny Penny instructions for Velocity Pressure Electric (PXE) model 100 (PXE 100). This manual is available on the Henny Penny Public website (www.hennypenny.com). Read these instructions completely prior to installation and operation of this appliance to ensure compliance to all required installation, operation and safety standards.
  • Page 9 This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance.
  • Page 10 viii...
  • Page 11 1 1 . . 1 1 T T e e c c h h n n i i c c a a l l S S u u p p p p o o r r t t Call your local service provider or distributor first. For additional help, call or e-mail Henny Penny (HP) Technical Support at: • Inside the U.S.: 1-800-417-8405 or technicalservices@hennypenny.com.
  • Page 12 T T a a b b l l e e 1 1 - - 2 2 O O p p e e r r a a t t i i o o n n S S p p e e c c i i f f i i c c a a t t i i o o n n s s P P r r e e s s s s u u r r e e Operating pressure 12.0 psi...
  • Page 13 C C h h a a p p t t e e r r 2 2 S S t t a a r r t t u u p p • Any shipping damage should be noted in the presence of the delivery agent and signed prior to his or her departure.
  • Page 14 2 2 . . 1 1 . . 1 1 U U n n l l o o a a d d i i n n g g t t h h e e A A p p p p l l i i a a n n c c e e T T h h e e f f o o l l l l o o w w i i n n g g s s t t e e p p s s r r e e q q u u i i r r e e s s a a t t w w o o p p e e r r s s o o n n l l i i f f t t t t o o p p r r e e v v e e n n t t i i n n j j u u r r y y o o r r d d a a m m a a g g e e t t o o t t h h e e a a p p p p l l i i a a n n c c e e .
  • Page 15 1 1 . . Remove the top and rear panel covers to access the counterbalance weight carriage assembly. 2 2 . . Insert first through sixth counterweight segments into the counterbalance weight carriage assembly. 3 3 . . Remove the two bolts marked A to release the counterbalance weight carriage assembly.
  • Page 16 by a straight line operation, i.e. raw in one side and finish out the other side. Order assembly can be moved away with only a slight loss of efficiency. To properly service the fryer, 24 inches (60.96 cm) of clearance is needed on all sides of the fryer including access for servicing by removing a side panel.
  • Page 17 A separate disconnect switch meeting over-voltage category III conditions with proper capacity fuses or breakers must be installed at a convenient location between the fryer and the power source. It should be an insulated copper conductor rated for 600 volts and 90° C. For runs longer than 50 feet (15.24 m), use the next larger wire size. 2 2 .
  • Page 18 2 2 . . 7 7 D D r r a a i i n n P P a a n n A A s s s s e e m m b b l l y y • During assembly be sure to apply oil to all O-rings to lubricate and to help prevent tears and oil loss.
  • Page 19 8 8 . . Place the crumb catcher into the drain pan so the legs straddle the filter screen. 9 9 . . Place the lid onto drain pan. 1 1 0 0 . . Push the drain pan into place and lock it into place using the locking latch.
  • Page 20 2 2 . . 8 8 I I n n i i t t i i a a l l O O i i l l F F i i l l l l Read all the Warnings and Notices, and then proceed to 2.8.1 Purge the Oil Lines , page •...
  • Page 21 Select 6. FILL from the menu. The fill pot (vat) menu displays. 5 5 ) ) Press and hold PUMP (hold). Oil pumps in to the vat. 6 6 ) ) Release the PUMP (hold) button when lines are purged. 7 7 ) ) Wipe out the vat with a clean disposable towel.
  • Page 22 2 2 . . 8 8 . . 2 2 M M a a n n u u a a l l l l y y F F i i l l l l t t h h e e V V a a t t The vat has 2 level indicator lines inscribed on the rear wall.
  • Page 23 2 2 . . 9 9 F F i i l l l l t t h h e e F F r r e e s s h h O O i i l l T T a a n n k k The fresh oil tank automatically tops off the oil in the vat when it senses the vat’s oil level is low.
  • Page 24 loading them on to the units. This ensures product (cook) menu items are current. It also makes menu item updates across many units quick and easy for operators. The following steps explain the process for loading the software file. N N O O T T E E : Sometimes a pre-loaded USB drive is shipped with the unit per customer request.
  • Page 25 T T R R A A I I N N I I N N G G : Learn how to use timers, select different cook menus, load product and display info on the Velocity Series Fryer. T T R R A A I I N N I I N N G G : Before using the control, start here first.
  • Page 26 Item No. Description Function Steam-Stack and • The Steam-Stack houses the dead-weight. It Safety Release Valve releases steam when the vat is pressurized above 12 PSI, which is optimal for cooking. • The Safety Release Valve functions as a safety and actives when pressure rises above 14 PSI.
  • Page 27 Item No. Description Function Carrier Slides A multi tray carrier, which holds up to 8 head of pro- duct, slides on to the arms and is raised and lowered in to the vat of oil as the lid is raised and lowered. The lid seals the vat during the cook cycle.
  • Page 28 3 3 . . 2 2 C C o o n n t t r r o o l l s s a a n n d d I I n n d d i i c c a a t t o o r r s s This section provides an overview of the control board.
  • Page 29 3 3 . . 3 3 A A c c t t i i o o n n B B u u t t t t o o n n s s The functions of the action buttons can vary based on the nature of the currently displayed setting: •...
  • Page 30 M M e e n n u u ( ( s s c c r r e e e e n n ) ) 1 1 M M e e n n u u ( ( s s c c r r e e e e n n ) ) 2 2 3 3 .
  • Page 31 3 3 . . 7 7 . . 1 1 4 4 + + T T i i t t l l e e O O p p t t i i o o n n The 4+TITLE option displays up to four cook items along with the title of the menu. •...
  • Page 33 4 4 . . 1 1 W W . . A A . . S S . . S S . . H H . . W.A.S.S.H. is an acronym that Henny Penny uses to describe the environmental elements that breaks down oil prematurely, shortening the useful life of the oil, which drives up the cost of ownership.
  • Page 34 4 4 . . 2 2 B B o o i i l l - - O O v v e e r r P P r r e e v v e e n n t t i i o o n n The following rules are provided to prevent personal injury to the operator and damage to the appliance.
  • Page 35 Filtering prolongs the life of the oil, the unit as well as improves product quality. There are various ways to filter the oil. As an example, a quick filter automatically runs between cook cycles to clean the oil and remove debris from the vat. A daily filter is run at the end of the day to thoroughly clean the unit.
  • Page 36 1 1 . . Select 1. QUICK FILTER. A confirm prompt displays. If the operator selects: • NO x, the display returns to the previous menu. • √ YES, the drain opens automatically and the oil begins filtering. After a few moments, the drain closes and the oil returns to the vat.
  • Page 37 the probe is now air cooling. If by the end of the initial -Draining- step, the control has not detected sufficient temperature cooling on the main temperature probe, the control activates a display that graphically represents a blocked drain, and displays the messages DRAIN BLOCKED?, CLEAR THE DRAIN.
  • Page 38 1 1 . . Press 3. POLISH. A confirm prompt displays. If the operator selects: • NO x, the display returns to the previous menu. • √ YES, the drain opens automatically and the oil begins draining. Downward pointing arrows display indicating the vat is draining.
  • Page 39 C C h h a a p p t t e e r r 5 5 C C o o o o k k i i n n g g Start here with a short video explaining the automated startup T T R R A A I I N N I I N N G G : sequence.
  • Page 40 T T a a b b l l e e 5 5 - - 1 1 T T e e m m p p e e r r a a t t u u r r e e a a n n d d T T i i m m i i n n g g Function Minutes Temperature...
  • Page 41 5 5 . . 3 3 . . 1 1 C C l l o o s s i i n n g g t t h h e e L L i i d d There are two mechanical lid latches. The front lid latch just keeps the lid in the down position.
  • Page 42 1 1 . . Gently raise the lid handle until it stops. 2 2 . . Push the lid handle back until it stops. 3 3 . . Lower the lid handle. 4 4 . . Push the lid handle back. 5 5 .
  • Page 43 T T a a b b l l e e 5 5 - - 2 2 P P r r o o d d u u c c t t R R a a c c k k i i n n g g R R e e c c o o m m m m e e n n d d a a t t i i o o n n s s G G e e n n e e r r a a l l M M a a r r k k e e t t 2 2 H H e e a a d d B B a a g g s s •...
  • Page 44 Pull the lid handle forward and push down in to the locked position. 9 9 ) ) Press the start button. 1 1 0 0 ) ) At the end of the cycle, pressure begins venting automatically as an alarm 1 1 1 1 ) ) sounds and the display shows DONE.
  • Page 45 N N O O T T E E : Be very careful and D D O O N N O O T T overfill the vat with oil. 1. Press and hold the menu button until *MAIN* appears on the display. 2.
  • Page 47 C C h h a a p p t t e e r r 6 6 M M a a i i n n t t e e n n a a n n c c e e The following cleaning procedures ensures the fryer is sanitary while keeping product quality high and downtime to a minimum.

  • Page 48: Clean-Out Mode

    Procedure Frequency Perform Clean-Out Mode Monthly - Refer to 6.10 Clean-Out Mode , page 55 6.7 Cleaning Deadweight Clean the deadweight assembly. Monthly - Refer to - Monthly , page 43 6.3.5 Clean the Drain Replace 5 drain pan o-rings Quarterly - Refer to Pan , page 41 Replace 3 ATO reservoir o-rings...
  • Page 49 and cooking debris in the bottom of the vat(s). A quick filter runs after every cook cycle to keep the oil clean and debris to a minimum; however, a daily filter allows for a more thorough cleaning of the oil, vat, drain pan and a filter change. Perform a daily filter cycle.
  • Page 50 To empty the condensation pan, do the following: 1 1 . . Slide the condensation pan completely out of the appliance. 2 2 . . Empty the water in to a sink with an oil trap. 3 3 . . Clean the tank with warm soapy water, and then rinse and dry thoroughly.
  • Page 51 6 6 . . 4 4 C C l l e e a a n n t t h h e e C C a a s s t t o o r r W W h h e e e e l l s s - - W W e e e e k k l l y y Spray Henny Penny biodegradable, food safe, foaming degreaser (part no.12226) on castor wheels at least once a week as part of the normal cleaning routine.
  • Page 52 2. Spray food grade foaming degreaser on lid cam filler strip. N N O O T T E E : Or Henny Penny’s biodegrad- able, food safe, foaming degreaser (part no.12226). 3. Pull the lid locking arm (cams) forward in to the lock position.
  • Page 53 6 6 . . 7 7 C C l l e e a a n n i i n n g g D D e e a a d d w w e e i i g g h h t t - - M M o o n n t t h h l l y y The deadweight is key in building pressure within the vat to pressure cook product.
  • Page 54 1. Loosen the 3 thumb screws that secure the steam stack to the top of the fryer. 2. Pull the steam stack out of the fryer revealing the deadweight. 3. Clean out the steam stack and ensure any obstructions are removed. 4.
  • Page 55 . . Henny Penny recommends replacing the lid gasket if blackened, hardened or brittle and every 12 months as part of N N O O T T E E : the fryer's maintenance schedule.
  • Page 56 E E n n g g a a g g e e d d T T i i l l t t S S t t o o p p D D i i s s e e n n g g a a g g e e d d T T i i l l t t S S t t o o p p Place both hands under the front corners of the fryer lid and lift up to tilt the lid 3 3 ) ) back.
  • Page 57 Ensure the gasket channel is free of cooked on oil and/or debris. 5 5 ) ) Use a clean dry towel to dry the bottom of the lid and gasket channel. 6 6 ) ) Clean the rim (top) of the vat where the lid gasket contacts and seals. 7 7 ) ) 6 6 .
  • Page 58 NOTICE approved grease trap. Never pour oil down a public sanitation drain. Henny Penny recommends using an automated bulk oil disposal system, or a manually operated Oil Disposal Shuttle (ODS) to drain degraded oil from the vat and transport it to an approved oil disposal storage container.

  • Page 59: Drain The Water

    6 6 . . 9 9 . . 2 2 . . 1 1 A A c c c c e e s s s s t t h h e e D D i i s s p p o o s s e e M M e e n n u u U U s s e e P P P P E E .
  • Page 60 Transport the ODS to an approved oil storage container and empty. 7 7 ) ) Repeat steps 5 through 7, making multiple trips until the vat is empty. 8 8 ) ) 6 6 . . 9 9 . . 2 2 . . 3 3 P P u u r r g g e e t t h h e e F F i i t t t t i i n n g g s s Degraded oil remains inside the lines, valves and fittings.
  • Page 61 6 6 . . 9 9 . . 3 3 R R e e a a r r B B u u l l k k O O i i l l D D i i s s p p o o s s a a l l This section explains the bulk oil process for draining and disposing of oil.
  • Page 62 Use a cloth or paper towel to wipe the remaining oil down the vat drain and 3 3 ) ) clean the vat surface. When done, press the n n e e x x t t ► ► button. A dispose, pump oil to waste tank 4 4 ) ) message displays.
  • Page 63 6 6 . . 9 9 . . 4 4 F F r r o o n n t t B B u u l l k k O O i i l l D D i i s s p p o o s s a a l l This section explains the bulk oil process for draining and disposing of oil.
  • Page 64 If necessary, press the P P U U M M P P button again to ensure the lines, valves and 2 2 ) ) fittings are purged. 6 6 . . 9 9 . . 4 4 . . 5 5 W W i i p p e e O O u u t t t t h h e e V V a a t t To ensure degraded oil does not mix with new oil, do the following: Put on Personal Protective Equipment (PPE).
  • Page 65 Manually fill the vat, by pouring oil from a container, to the lower limit line with 5 5 ) ) new oil. Power on the unit and return to normal operation. 6 6 ) ) 6 6 . . 9 9 . . 4 4 . . 8 8 F F i i l l l l t t h h e e V V a a t t f f r r o o m m B B u u l l k k Fill the vat with new oil by doing the following: Press the n n e e x x t t ►...
  • Page 66 • Do not use steel wool, or other abrasive cleaners or cleaners/sanitizer containing chlorine, bromine, iodine or ammonia chemicals, as these deteriorate the stainless steel material and shorten the life of the unit. • Do not use a water jet (pressure sprayer) to clean the unit, or component damage may result.
  • Page 67 M M e e n n u u ( ( s s c c r r e e e e n n ) ) 1 1 M M e e n n u u ( ( s s c c r r e e e e n n ) ) 2 2 M M e e n n u u ( ( s s c c r r e e e e n n ) ) 3 3 M M e e n n u u ( ( s s c c r r e e e e n n ) ) 4 4 6 6 .
  • Page 68 Use a scrub brush/pad on the vat walls to loosen any crumbs or debris. 3 3 ) ) Carefully clean the elements with a thin scrub brush. 4 4 ) ) Scrub the underside of the lid. 5 5 ) ) Remove and clean the lid gasket.

  • Page 69: Rinse The Vat With Clean Water

    Proceed to 6.10.8 Rinse the Vat With Clean Water , page 7 7 ) ) 6 6 . . 1 1 0 0 . . 8 8 R R i i n n s s e e t t h h e e V V a a t t W W i i t t h h C C l l e e a a n n W W a a t t e e r r During this procedure when the drain is open, all the water, cooking debris, and cleaner exits the bottom of the unit.

  • Page 70: Exit Confirmation

    Press the ▼ ▼ O O P P E E N N D D R R A A I I N N button. 2 2 ) ) Use a clean towel to wipe the sides and bottom of the pot. Guide all the 3 3 ) ) remaining water and debris down the drain.
  • Page 71 C C h h a a p p t t e e r r 7 7 P P r r o o g g r r a a m m m m i i n n g g 7 7 . . 1 1 P P r r o o g g r r a a m m M M e e n n u u From the MAIN menu, refer to 3.5 Main Menu , page 19, select 4.
  • Page 72 5 5 . . Press the displayed number buttons to select an option. 6 6 . . Press the “ “ ” ” button to confirm completion. 7 7 . . Press the right-arrow button. LINK ID displays. The Link ID is an abbreviation for the cook menu.
  • Page 73 1 1 8 8 . . Press the number buttons to set the temperature. 1 1 9 9 . . Press the right-arrow button. ALARM 1 displays. 2 2 0 0 . . Press the number buttons to set the alarm.

  • Page 74: Product Programming Menu

    2 2 7 7 . . Press the number buttons to set the time. 2 2 8 8 . . Press √ √ Y Y E E S S to confirm. 2 2 9 9 . . Press the right-arrow. PC FACTOR displays.
  • Page 75 7 7 . . 3 3 . . 1 1 C C o o p p y y M M e e n n u u I I t t e e m m s s Use this feature to copy (replicate) any product (Px) in to any other product (Py). As an example, the cook settings for 2 Head of chicken is manually entered item by item into product P1.
  • Page 76 7 7 . . 4 4 I I n n f f o o M M o o d d e e M M e e n n u u O O v v e e r r v v i i e e w w N N O O T T E E : An alternate way to access Info Mode is to press and hold the Menu and Info buttons simultaneously until =INFO MODE= flashes on the display.
  • Page 77 Menu Item Function (Digital) Inputs- • ✓ - Signal present • - - No signal present • 24dc - 24 DC Supply • Pan - Filter Drain Pan • *Lid - Lid Liner Pin – Lid Liner Pin shows OK if pin is down –...
  • Page 78 Menu Item Function • ► - The current state of the drain valve • At - indicates the drain valve position – 0 - Fully Closed – 20+ - Fully Open Selector Valve Displays in the lower right with the current port position as: (Bulk Oil Fryers •...
  • Page 79 Menu Item Function ATO (Auto-Top- • LVL - Levels off) Level – FULL – – - - - - Displays when an assessment is not possible • Delta - Displays the temperature difference between the main probe and the level probe. •...
  • Page 80 T T a a b b l l e e 7 7 - - 2 2 S S p p e e c c i i a a l l P P r r o o g g r r a a m m M M e e n n u u F F u u n n c c t t i i o o n n Menu Display Name Function...
  • Page 81 Menu Display Name Function SP-11 COOK MENU Press the plus or minus button to select: BUTTONS • SELECT - to begin preheating when a cook menu button is pressed. • COOK - to begin the cook cycle immediately. SP-12 COOK DONE GO Press the plus or minus button to select the default WHERE? cook menu to display after each cook cycle completes.
  • Page 82 Menu Display Name Function • 24V=OK - 24V signal on DTF wires means it is OK to pump. No signal means the tank is full (do not pump). SP-18 BULK OIL Press the plus or minus button to select either YES, SUPPLY? NO, or YES+BSV to indicate if a bulk oil supply is avail- able for refilling the ATO oil tank and vat with fresh oil.
  • Page 83 7 7 . . 6 6 F F i i l l t t e e r r C C o o n n t t r r o o l l Watch a video explaining important steps in the filter control T T R R A A I I N N I I N N G G : menu.
  • Page 84 Program Display Description Code 3 3 . . FILL - Closes the drain fully and runs the filter pump to refill the pot. Watches for a temperature rise on the upper temperature probe (level probe) to indicate that the pot has refilled.
  • Page 85 Program Display Description Code 2 2 . . Press “” to accept the new value. 3 3 . . Press “X” to return to default or previous setting. FC-3 QUICK FILTER: DROP OIL: During the Drop cycle, controls how far to DRAIN OPENING open the drain valve.
  • Page 86 Program Display Description Code 3 3 . . Press “X” to return to default or previous setting. FC-7 QUICK FILTER: NORMAL FILL The expected time it takes to refill the vat at TIME the end of a Quick Filter. 1 1 . . Enter a new value by using the product numbers.
  • Page 87 Program Display Description Code 2 2 . . Press “” to accept the new value. 3 3 . . Press “X” to return to default or previous setting. FC-10 DAILY FILTER + POLISH: FILL: When refilling the pot, specifies how long to DETECT AT LEVEL PROBE, keep pumping after the oil reaches the upper KEEP PUMPING...
  • Page 88 Program Display Description Code FC-12 POLISH: DROP OIL: TIME During the Drop cycle, controls the duration of time the vat drains. 1 1 . . Enter a new value by using the product numbers. 2 2 . . Press “” to accept the new value. 3 3 .
  • Page 89 Program Display Description Code times this expected time, the SLOW FILLING warning is activated, alerting that the fryer is pumping more slowly than expected. 1 1 . . Enter a new value by using the product numbers. 2 2 . . Press “” to accept the new value. 3 3 .
  • Page 90 Program Display Description Code TANK messages that occur if the fryer doesn’t detect oil at the proper level after 3 attempts. FC-19 AUTO TOP OFF: PUMP TIME Specifies how long the ATO pump runs for each individual ATO pulse. 1 1 . . Enter a new value by using the product numbers.
  • Page 91 Program Display Description Code 3 3 . . Press “X” to return to default or previous setting. FC-22 COOK MODE - FORCED ATO Controls the number of cook cycles before CHECK AFTER ‘X’ COOKS forcing a check of the ATO. 1 1 .
  • Page 92 Program Display Description Code Press the + or - button to select either Mix or Daily, and if Mix, YES or NO to run automatically. FC-25 START-UP MIX: PRE-HEAT The Start-up Mix procedure consists of two MAX TEMP steps: 1. Heat up the oil to the Mix Preheat temperature and 2.
  • Page 93 Filter powder should be added to the drain pan in order for the Polish operation to be most effective. FC-32 START-UP POLISH: Henny Penny recommends enabling the ENABLED? Start-up Polish to prolong the life of the oil. This adds time to the Start-up process.
  • Page 94 Program Display Description Code temperature. 2. Drop the oil, filter (for a long time), and refill the pot. 1 1 . . Enter a new value by using the product numbers. 2 2 . . Press “” to accept the new value. 3 3 .
  • Page 95 Program Display Description Code FC-37 COOK MODE AUTO MIX: The expected time it takes to refill the vat at NORMAL FILL TIME the end of an auto mix operation. 1 1 . . Enter a new value by using the product numbers.
  • Page 96 Program Display Description Code 3 3 . . Press “X” to return to default or previous setting. FC-41 COOK MODE AUTO MIX: MIN This setting controls how often a bottom-tem- REPEAT perature triggered Auto Mix can repeat. 1 1 . . Enter a new value by using the product numbers.
  • Page 97 Program Display Description Code FC-44 ALWAYS ASK, IS POT This option can be engaged to always ask – FILLED? at the end of each Quick Filter, Auto Mix, and Polish operation, if the pot is filled. Normally, the control asks IS POT FILLED? only if it has pumped for a long time attempting to fill the pot, but no temperature rise was ob- served on the upper temperature probe.
  • Page 99 C C h h a a p p t t e e r r 8 8 T T r r o o u u b b l l e e s s h h o o o o t t i i n n g g 8 8 .
  • Page 100 Problem Cause Correction Foaming or boiling Some customers choose not Product with excessive ice crystals over. to use oil stabilizers which should be dipped once quickly then can cause foaming and boil- removed from the fryer to allow ice over. crystals to melt and excessive water to evaporate.
  • Page 101 Error Cause Correction E-6A MAIN Temperature probe Turn the switch to off position, then turn the switch TEMP failure. back to on. If the error persists call for service. PROBE FAILED (Open Circuit) E-6B MAIN TEMP PROBE FAILED (Shorted) E-10 (A High limit tripped.
  • Page 102 Error Cause Correction VALVE ERROR E-18A LE- The oil level probe Call for service. VEL SEN- has failed. FAILED (Open Circuit) E-18B LE- VEL SEN- FAILED (Shorted) E-19 PRO- Call for service. TECTION PROBE FAILED E-41P-1- System data lost. Call for service. LOST Both the RAM copy and stored copy of...
  • Page 103 Error Cause Correction E-47 ANA- Problem reading the Call for service. LOG SYS- A-to-D Analog to Di- TEM OR gital converter 12 VOLT inputs. FAILED Failure of the CPU Call for service. E-48 IN- PUT SYS- board. ERROR E-54C Fault on the CPU Call for service.
  • Page 104 Error Cause Correction NOT DE- TECTED E-84D Cannot open lid - Pin Call for service. PRES- is stuck and has not SURE PIN dropped down. STUCK Can open lid - wire Call for service. OR NOT may be discon- CONNEC- nected or monitoring switch failed.
  • Page 107 blank page...
  • Page 108 H H e e n n n n y y P P e e n n n n y y C C o o r r p p o o r r a a t t i i o o n n P P .

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Pxe-100