Henny Penny PFG-691 Technical Manual page 182

Pressure fryer
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Label Application and Location for the 8-Head Fryer
1.
Refer to the pictures below for label locations.
2.
Peel or scrape off the old label or any remaining pieces.
3.
Remove all grease and residue from the metal surface using a non-abrasive pad and a non-toxic detergent
such as Dawn Platinum or Crystal Simple Green Industrial Cleaner. Use caution not to get any of the
cleaning material in the cooking oil. THE SURFACE MUST BE COMPLETELY CLEAN IN ORDER FOR
THE LABEL TO ADHERE.
4.
Wipe over the cleaned area with a clean towel and water to remove any cleaner residue.
5.
Dry the surface with a clean towel.
6.
Peel one end of the backing away from the label and apply this exposed end to the proper position on the
fryer.
7.
Slowly peel the rest of the backing away from the label while smoothing the label into place. Be sure to work
10
9
1. 18176 - LABEL-WARNING HOT
2. 37332 - LABEL-BOILOVER PREVENTION
3. 16912 - LABEL DEAD WT VALVE
4. 35792 - LABEL-LID INSTRUCTION ENG/FRE
5. 66444 - LABEL-OPERATIONAL HAZARDS
Service Pack- 97347
1
2
7
8
6. 37934 - LABEL - DANGER SHORTENING
7. 37933 - LABEL-DANGER STIRRING
8. 37529 - LABEL - BI-LING DRAIN VALVE
9. 33448 - LABEL-DRAIN PAN WARNING
10. 26431 - LABEL-WARNING DISC. POWER
Inspection 42
Rev A
3
4
5
6

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