Henny Penny PFG-691 Technical Manual page 155

3-9. FILTERING INSTRUCTIONS
(Continued)
5. When all of the shortening has drained, scrape or brush the
sides and bottom of the frypot, and swing drain valve handle
to the closed position.
Do not bang the pot scraper, or other cleaning utensil, on
the frypot rim. Damage to the frypot rim could result and
the lid may not seal properly during a cook cycle.
6. If and optional
following cleaning procedure may be used, otherwise continue
onto step 7.
a. Attach the rinse hose with its quick disconnect
to the male fitting
Slide back the spring ring on the female side of the quick
disconnect
half of the fitting
b. Make sure the hose nozzle is pointed down into the bottom
of the frypot and
COOK/PUMP switch to the PUMP position. Hold
nozzle carefully to avoid excessive splashing.
Use care to prevent burns caused by splashing of hot
shortening.
c. Rinse the frypot interior. Especially work on hard to clean
areas, like the frypot bottom and burner tubes.
d. After thorough rinsing with shortening, close drain valve.
e. Turn the COOK/PUMP switch to the OFF position.
ONLY CONNECT AND DISCONNECT THE FILTER
RINSE HOSE WHEN THE MAIN POWER SWITCH
IS IN THE OFF POSITION. ALSO, USE A DRY
CLOTH OR GLOVE TO AVOID BURNS. FAILURE
TO DO THIS COULD RESULT IN SEVERE BURNS
FROM HOT SHORTENING SPRAYING FROM THE
MALE FITTING.
f. Detach the hose and raise the
minute to allow the remaining shortening in the hose to
drain into the frypot.
Inspection 21
Inspection 22
Rev A
rinse hose is available on your fryer, the
located next to the
and let it snap into place over the male
valve is in closed position. Move the
end of hose high for a
valve handle.