Henny Penny PFG-691 Technical Manual page 21

Pressure fryer
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2-4. HIGH TEMPERATURE
LIMIT CONTROL
(Continued)
Sept. 2004
2.
Drain shortening from the frypot and discard. A substance
in the tube could contaminate the shortening.
3.
Remove control panel.
4.
Loosen small inside screw nut on capillary tube.
5.
Remove capillary bulb from bulb holder inside the frypot.
6.
Straighten the capillary tube.
7.
Remove larger outside nut that threads into pot wall.
8.
Remove defective control from control panel area.
9.
Insert new control and replace screws.
10.
Uncoil capillary line, starting at capillary tube, and insert
through frypot wall.
To avoid electrical shock or other injury, run the capil-
lary line under and away from all electrical power wires
and terminals. The tube must NEVER be in a position
where it could accidentally touch the electrical power
terminals.
11.
Carefully bend the capillary tube as shown in photo and
place into bulb brackets.
12.
Pull excess capillary line from pot and tighten nut into
frypot wall.
Be sure capillary bulb of high limit is positioned so it does
not interfere with the carrier or get damaged when
cleaning the frypot.
13.
With excess capillary line pulled out, tighten smaller nut.
14.
Replace front panel and refill with shortening.
2-3
Model 691

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