Cleaning Operations; General Instructions; Washing The Cappuccino Maker; Cleaning The Filters And Filter Holders - Wega URBAN EVDP Manual

URBAN

8.8 Cleaning operations

8.8.1

General instructions

A few simple cleaning tasks are required to have a perfectly
sanitised and efficient appliance. The instructions provided
here apply when the machine is being used on a regular basis.
If the machine is constantly being used, then cleaning should
be performed more frequently.
Do not use alkaline cleaners, solvents, alcohol or
aggressive substance-based products (e.g. phos-
phoric, citric or sulfamic acids). The products/clean-
ers used must be suitable for this purpose and not corrode
the water circuit elements.
Do not use abrasive cleaners which may scratch the body's
surface.
Always use clean and sanitised cloths when cleaning.
When washing the filters, filter holders and all machine com-
ponents, use Manufacturer-supplied cleaners or products
specific for cleaning professional coffee machines.
Cleaning
Cappuccino maker:
Clean at least once a day or more often if the cap-
puccino maker is used constantly, by following the
instructions in para. 8.8.2 on page 56.
Body and Grilles:
Clean the panels of the body with a cloth dampened
in lukewarm water.
Remove the drip tray and cup holder grille and wash
with hot water.
Filters and Filter Holders:
Wash the filters and filter holders on a daily and week-
ly basis, as indicated in para. 8.8.3 on page 56.
Perform the cleaning operations on a daily basis as
indicated in para. 8.8.3 on page 56.
Steam nozzle/steam wand:
Keep the nozzle clean at all times using a cloth damp-
ened in lukewarm water.
Check and clean the nozzle tips, by clearing the steam
outlet holes with a small needle.
Wash these on a weekly basis, as indicated in para.
8.8.7 on page 58.
Dispensing group:
Wash the dispensing group as described in para.
8.8.4 on page 57 and 8.8.5 on page 57.
Perform the cleaning operations on a daily basis as
indicated in para. 8.8.6 on page 57.
Grinder-dispenser and Hopper:
Clean the hopper and the dispenser inside and out
with a cloth dampened with warm water.
When finished, dry all parts thoroughly.
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8.8.2
Take special care when cleaning the cappuccino maker and
follow the steps provided below:
• Perform an initial wash by immersing the suction hose
into the water and dispensing for a few seconds.
• Turn the rotating body (X) 90° to position B (the milk out-
let duct closes).
• Whilst holding the milk suction hose in the air, dispense
steam (cappuccino maker dry run).
• Wait around 20 seconds so that the cappuccino maker
can be internally cleaned and sterilised.
• Shut off the steam and put the rotating body back into
position A.
• If the air intake hole (Y) is blocked, clear it gently using a
pin.
X
Clean the cappuccino maker after each continuous
X
use and at least once a day.
X
8.8.3
Caution: only immerse the filter holder cup in water
and try not to get the handle wet.
The cleaner must be diluted in cold water in the
X X
doses indicated on the package (see the manufacturer).
Daily:
• Soak the filter and filter
holder in hot water over-
X X
night so that the fatty cof-
fee deposits can dissolve.
• Rinse everything in cold
water.
Weekly:
X X
• Use a screwdriver to detach the filter from the filter holder.
• Soak the filter and filter holder in warm water with a suit-
able cleaner for 10 minutes.
• Rinse everything in cold water.
X

Washing the cappuccino maker

Position A Position B

Cleaning the filters and filter holders

Y
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