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3-1.
OPERATING
COMPONENTS
Due to the lower temperature settings, this unit
has been designed to hold NON-POTENTIALLY
HAZARDOUS FOOD ONLY. This unit will NOT
hold potentially hazardous food at a safe temperature
3-2.
CLEANING
INSTRUCTIONS
To avoid burns, allow the unit to cool
before cleaning.
Sept. 2013
SECTION 3: OPERATION
1.
2.
Temperature Setpoint Programming
1.
2.
3.
4.
"Time of Day" Programming
Press and hold the SET button while using the UP and DO
buttons to set the desired time. When the SET button is released,
the time is saved.
1.
2.
3.
4.
5.
Do not use steel wool, other abrasive cleaners or cleaners/sanitizers
containing chlorine, bromine, iodine or ammonia chemicals, as these will
deteriorate the stainless steel material and shorten the life of the unit.
Do not spray the unit with water, such as with a garden hose. Failure to
Turn power switch to the ON position.
After a sequence of codes the display shows the time of day,
or "ON".
Press and hold the TEMP button to view the actual
temperature of the unit.
Press and hold the TEMP button for 6 seconds. The actual
temperature shows first followed by the flashing setpoint
temperature.
While holding in on the TEMP button, press and release the
SET button. Now the setpoint temperature blinks at a faster
rate. Now release the TEMP button.
Press the UP and DOWN buttons to change the setpoint
temperature.
Once the desired setpoint temperature (preprogrammed
maximum temperature) is reached, press the SET button
toreturn to normal operation mode and the setpoint is saved.
Turn the unit to the OFF position.
Disconnect electrical supply to the unit.
Open doors and wipe down racks.
Clean doors with a non-abrasive, soft cloth and mild soap.
Do not use ammonia.
Clean the interior and exterior of the unit with a soft cloth,
soap, and water.
follow this caution could cause component failure.
5
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