Wega WBAR EVD Use And Maintenance Manual page 25

I. SAFETY PRECAUTIONS
LEVEL OF TRAINING AND
I.I.
INFORMATION REQUIRED OF THE
USER
The User:
• is the person in charge of operating the
machine and performing the routine clean-
ing operations indicated in this manual.
• must be properly trained and knowledge-
able about how the machine works and any
residual risks present during its operation.
• must be able to act in accordance with
the rules governing the principles of food
hygiene in force in the country where the
machine itself is being used.
Any unauthorised tampering with any
parts of the machine renders the guar-
antee null and void and relieves the manufac-
turer of any liability should the machine mal-
function or any user accidents occur.
INSTALLATION
I.II.
Installation operations must always and exclu-
sively be performed by the Technician and in
compliance with the current health and safety
regulations.
OPERATION
I.III.
Even though the machine is provided with all
the safety devices required to eliminate pos-
sible risks for the User, there are still certain re-
sidual risks.
These so-called residual risks refer to the parts
of the machine that may pose a risk to the User
if:
• used incorrectly.
• assessed incorrectly.
• the installed safety devices are deactivated
by circumventing the provisions contained
in this Manual.
USER manual
The machine is also equipped with appropriate
warnings placed on residual risk areas, which
must be scrupulously observed.
The below-listed residual risks, present when
the machine is in operation and being used,
must be observed as they cannot be eliminated.
The following is prohibited:
• using the machine in altered psycho-
physical conditions; under the influence of
drugs, alcohol, psychotropic medications,
etc.
• using the machine in an environment at
risk of fire.
• Using the machine in an explosive atmo-
spheres, aggressive atmospheres or those
with a high concentration of dust or oily
substances suspended in the air.
ELECTRICAL HAZARD
When using the electrical appliance,
several safety standards must be observed:
• Do not touch the appliance with wet/damp
hands or feet.
• Do not use the appliance barefooted.
• Do not use extension leads.
• Do not use in rooms where there are show-
ers or baths.
• Do not pull the power cord to disconnect
the appliance.
• The appliance's power cord must not be
replaced by the user. If the cord is dam-
aged, turn the appliance off and contact a
Technician.
• Do not leave the appliance exposed to at-
mospheric agents (rain, sun, etc.).
• Do not access the inside of the machine.
• Do not spill liquids on the machine.
• Do not allow the electric cable to become
crushed and/or come into contact with
sharp surfaces.
• Do not allow the appliance to be used by
persons that have not been trained to use
it.
WBAR
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di