Creating A Vacuum In Bags - Orved Evox 31 Hi-Line Operating And Service Manual

Step
Choose the bag depending on the use (preservation
or cooking) best suited to the dimensions of the
product: the product should not occupy more than
1
2/3 of the actual volume of the bag.
Insert products cooled to 3°C.
Open the lid and make sure the vacuum chamber and
product to be packaged are dry.
2
Take care not to dirty or wet the inner part near the
bag opening.
Place the bag in a centred position on the sealing bar
(A) and stop the bag under the Clips (B).
If a solid product exceeds the volume of the vacuum
chamber, a larger embossed vacuum bag can be used,
positioned outside the packaging machine.
Position the accessory (C) for external bags and then
position the bag.
3
4
Close the lid of the device.
evox 31
Rev. 02 - 06/2018 - Cod. 1500339 - Vacuum packaging machine user manual
Hi-Line

6. CREATING A VACUUM IN BAGS

Description
C
CREATING A VACUUM IN BAGS
Image
2/3
A
2 cm
B
9