Visual Alert; Display Of Vacuum Cycles Operated Before The Oil Change; How To Operate With Idea 30 - 40 - Idea 31 - 41; Vacuum Packing Foodstuff In Bags - Orved IDEA 30 User And Maintenance Manual

Proceed as described below, to activate or
deactivate the acoustic signal:
turn the machine on, pressing contemporarily with
STOP and PLAY/PAUSE buttons.

6.1.4 Visual alert

CAUTION!
In case the number of allowed cycles (preset in the machine) has been reached, at every switch-
on the machine displays the pump oil change alarm "OIL".

6.1.5 Display of vacuum cycles operated before the oil change

The simultaneous lighting of all LEDs and the OIL message on the display, indicate the achievement of the
maximum number of vacuum cycles before the pump oil change.
The cycles counter resetting, must be done by an authorized technician after the pump oil change.
Maximum number of vacuum cycles allowed before a pump oil change: 5000
Press contemporarily STOP and PLAY/PAUSE buttons for 4", to recall the number of vacuum cycles operated.
7 how to operate with idea 30 – 40 - Idea 31 – 41
CAUTION!
Pack the product always cold, possibly at 3-4 ° C. The hotter the product, the shorter the shelf life
is. You also increase the moisture inside the pump, with consequent oxidation and damage of it.
Preheating of pump oil: If the machine is used only occasionally, please perform at least 2-3
complete CYCLES (VAC 99% AND VAC+ 60") before packaging the products. This allows to pre-
heat the oil and the evacuate the water in the pump.
Oil pump dehumidification cycle H2Out. In case the machine is used in the restaurant sector, the
H2Out pump cleaning programme should be run every day at the end of the working day. In all
other cases, H2Out must be run every week.
Models with GAS option. Vacuum setting with GAS function active. If the function is activated, the
vacuum level must be set at the maximum value. Whether the product still appears as crushed,
the Gas percentage must be increased, without modifying the vacuum level! It can be reduced
to 95-97%, only to pack stuffed products which could blow up due to the excess of vacuum
(stuffed fresh pasta)
At the end of working day, unhook the piston pressing it towards and lower the lid in the rest
position. Doing so, the vacuum chamber will be protected from dirt and dust.
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ORVED S.P.A Rev.01 – 09/2019 – cod. 1500735-00EN – User Manual for IDEA vacuum packing machines Pag. 12 a 76

7.1 VACUUM PACKING FOOdSTUFF IN BAGS

Phase Description
Choose the bag depending on the use
(preservation or cooking) best suited to the
dimensions of the product: the product
should not take more than 2/3 of the bag
1
actual volume.
Insert products cooled to +3°C to achieve the
best result.
Lift the lid to limit switch and clip the piston,
2
pulling it forward.
Open the lid and make sure the vacuum
chamber and product to be packaged are
dry.
Take care not to dirty or wet the inner part
near the bag opening.
3
Place the maximum number of black plates
(A) the vacuum chamber can contain,
according to the size of the product to be
packed.
Keep pressed for 5", to turn the
4
vacuum packing machine on.
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ORVED S.P.A Rev.01 – 09/2019 – cod. 1500735-00EN – User Manual for
Image
IDEA vacuum packing machines Pag. 13 a 76