Marinates In Containers - Orved Evox 31 Hi-Line Operating And Service Manual

9.5 Marinates in containers

• Marinates of meat and fish, in containers without a lid.
Step
Choose a container suitable for vacuum packaging
that fits in the vacuum chamber, which once inserted
1
remains approximately 1 cm from the closed lid of
the packaging machine.
Pour 20 ml of marinating liquid into the container for each 100 g of product and close the lid of the container.
2
Insert only sufficiently cooled foods; products cooled to 3°C (refrigerator temperature) provide the best results.
3
Open the lid of the packaging machine
Insert the container into the vacuum chamber.
Make sure there is a distance between the
4
container and lid of at least 1 cm, other-
wise do NOT proceed, and change the
container.
evox 31
Rev. 02 - 06/2018 - Cod. 1500339 - Vacuum packaging machine user manual
Hi-Line
Description
SPECIAL FUNCTIONS: CHEF CyCLES
Image
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