External Containers - Orved Evox 31 Hi-Line Operating And Service Manual

CREATING A VACUUM IN CONTAINERS

7.2 External containers

Step
1
Choose a container suitable for vacuum packaging.
Insert the product into the container and close it.
Filling limits:
• Solid products: 100%
• Broths, infusions: 1/2
2
• Vegetarian and meat sauces: 1/3
• Creams, cream-based sauces: 1/4
• Products based on eggs or egg white: 1/6
Insert products cooled to 3°C.
3
Open the lid of the packaging machine
4
Attach the accessory (A) for external containers in the vacuum chamber and on the lid of the container.
14
Description
Rev. 02 - 06/2018 - Cod. 1500339 - Vacuum packaging machine user manual
Image
31
evox
Hi-Line
A