Creating A Vacuum In Containers; Containers In Vacuum Chamber - Orved Evox 31 Hi-Line Operating And Service Manual

CREATING A VACUUM IN CONTAINERS

7.1 Containers in vacuum chamber

Step
Choose a container suitable for vacuum packaging that fits in
1
the vacuum chamber, which once inserted remains approxi-
mately 1 cm from the closed lid of the packaging machine.
Insert the product into the container and close it.
Filling limits:
• Solid products: 100%
• Broths, infusions: 1/2
2
• Vegetarian and meat sauces: 1/3
• Creams, cream-based sauces: 1/4
• Products based on eggs or egg white: 1/6
Insert products cooled to 3°C.
Open the lid and make sure the vacuum chamber and the
3 product to be packaged are dry.
Be careful not to contaminate or wet the inner part.
Insert the container into the packaging machine.
Make sure there is a distance between the con-
4
tainer and lid of at least 1 cm, otherwise do NOT
proceed, and change the container.
5
Close the lid of the device.
12
7. CREATING A VACUUM IN CONTAINERS
Description
Rev. 02 - 06/2018 - Cod. 1500339 - Vacuum packaging machine user manual
Image
31
evox
Hi-Line