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Problem
Oil usage wasn't set for new
oil.
Too light (some
Temperature programmed
batches).
too low.
Product placed in oil before
proper temperature.
Wrong product button
pushed.
Cook cycle aborted before
alarm and "DONE" flashes.
Too large of a product batch.
Dryness of product.
Moisture loss prior to
cooking.
Over-cooking the product.
Cause
Information Mode Details , page
48
problem.
•
Low voltage; see D3 of
Diagnostic Mode Details , page
68
performance; for more
information see
Mode Details , page 48
See D2 of
Details , page 68
oil; see
setting the age of the oil.
See D10 of
Details , page 68
tings have been changed without au-
thorization; have the controls re-
initialized.
If fryer hasn't been used since prob-
lem batch, see
Details , page 48
information see
Mode Details , page 48
9P, and 10P.
If fryer hasn't been used since prob-
lem batch, see
Details , page 48
what product was selected.
If fryer hasn't been used since prob-
lem batch, see
Details , page 48
information see
Mode Details , page 48
9P, and 10P.
No more than 15 lbs. of product per
batch; see D5 to see if the controls
sensed any overloaded batches.
•
Use fresh product.
•
Cover product to reduce
evaporation.
•
Done alarm ignored for more
than 20 seconds; if the fryer
Correction
for more information on this
6.3.1
for present day's voltage
6.2 Information
6.3.1 Diagnostic Mode
for the age of the
3.4 Cook Cycle , page 17
for
6.3.1 Diagnostic Mode
if temperature set-
6.2 Information Mode
4C and 5C; for more
6.2 Information
6S, 7S, 8P,
6.2 Information Mode
4B and 5B to see
6.2 Information Mode
4C and 5C; for more
6.2 Information
6S, 7S, 8P,
81
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