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Problem
Too dark (all
batches).
Too light (all
batches).
80
Cause
Temperature probe out of
calibration, incorrect heaters,
or improper voltage.
Oil too old.
Oil too dark.
Faulty probe; "E-6".
Temperature probe out of
calibration.
Slow fryer heat-up/recovery.
Correction
Information Mode Details , page 48
4B and 5B, to see what product was
selected.
•
See D1 of
6.3.1 Diagnostic Mode
Details , page 68
to adjust color of
product.
•
Check temperature probe
calibration; if less than 15
degrees off, have probe
calibrated (service manual
required); if more than 15
degrees off, replace probe.
•
Have heating elements checked.
•
If oil is smoking or has burnt
taste, change oil.
•
See D2 of
6.3.1 Diagnostic Mode
Details , page
68; change oil if
controls indicate it should be
changed.
•
If oil is smoking or has burnt
taste, change oil.
•
Filter oil.
•
Perform clean-out procedur
Clean-Out Mode , page
If probe can't be re-calibrated, have
probe replaced.
•
See D1 of
6.3.1 Diagnostic Mode
Details , page 68
to adjust color of
product.
•
Check temperature probe
calibration; see Check
Temperature Probe Calibration
Section; if less than 15 degree
off, have probe calibrated; if
more than 15 degrees off,
replace probe.
•
See D4 of
6.3.1 Diagnostic Mode
Details , page
68, for present
day's performance; or see
4.1
33.
6.2
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