Henny Penny CFE-415 Operation Manual
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Henny Penny CFE-415 Operation Manual

Henny Penny CFE-415 Operation Manual

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OPERATION
MANUAL
N N a a r r r r o o w w O O p p e e n n F F r r y y e e r r
E E l l e e c c t t r r i i c c
CFE-415
FM05-168D

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Summary of Contents for Henny Penny CFE-415

  • Page 1 N N a a r r r r o o w w O O p p e e n n F F r r y y e e r r E E l l e e c c t t r r i i c c CFE-415 FM05-168D...
  • Page 3 Table of Contents Safety..............................v Chapter 1 Introduction ..........................1 1.1 Introduction ...........................1 1.2 Proper Care...........................1 1.3 Assistance.............................1 Chapter 2 Installation..........................3 2.1 Unpacking .............................3 2.2 Selecting the Fryer Location......................5 2.3 Installing the Fryer..........................5 2.4 Leveling the Fryer ..........................7 2.5 Ventilation Of Fryer.........................7 2.6 Electrical Requirements........................8 2.7 Dimensions ..........................10 Chapter 3...
  • Page 4 Chapter 5 Information and Reporting Modes ..................43 5.1 Information Mode Details ......................44 5.2 Diagnostic Mode ..........................63 5.2.1 Diagnostic Mode Details ......................64 Chapter 6 Troubleshooting........................73 6.1 Introduction ..........................73 6.2 Troubleshooting ...........................73 6.3 Warnings & Error Messages......................73 6.4 Troubleshooting Guide .........................77...

  • Page 6: Table Of Contents

    Table 6-1 Warnings..........................73 Table 6-2 Error Messages ........................74 Table 6-3 Troubleshooting ........................77 List of Figures Figure 2-1 CFE-415 Unpacking ........................4 Figure 2-2 Installing the Hinges ........................6 Figure 2-3 Fryer Positioning ........................7 Figure 2-4 Cable Restraint .........................9 Figure 2-5 CFE-415 Dimensions.......................10 Figure 3-1 User Interface Controls &...
  • Page 7 S S a a f f e e t t y y Henny Penny fryers have many safety features incorporated. However, the only way to ensure safe operation is to fully understand the proper installation, operation, and maintenance procedures. The instructions in this manual have been prepared to aid you in learning the proper procedures.
  • Page 8 • Fryer must be installed and used in such a way to prevent water from contacting the oil. • This appliance is not intended for use by persons (including children) with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instructions concerning use of the appliance by a person responsible for their safety.
  • Page 9 1 1 . . 1 1 I I n n t t r r o o d d u u c c t t i i o o n n The Henny Penny open fryer is a basic unit of food processing equipment designed to cook foods better and easier.
  • Page 11 C C h h a a p p t t e e r r 2 2 I I n n s s t t a a l l l l a a t t i i o o n n 2 2 .

  • Page 12: Figure 2-1 Cfe-415 Unpacking

    W W A A R R N N I I N N G G ! ! The CFE-415 weighs about 280 lbs. Use two people to maneuver otherwise serious injury may result.
  • Page 13 2 2 . . 3 3 I I n n s s t t a a l l l l i i n n g g t t h h e e F F r r y y e e r r The CFE-415 must be attached to the right side of an existing PFE-500 with supplied hinges. A flat level surface is required for installation.

  • Page 14: Figure 2-2 Installing The Hinges

    Figure 2-2 Installing the Hinges I I n n f f o o : : When units are side by side the front of the units will not be flush. Rotate both fryer units so that they are side by side (see Figure 2-3 Fryer Positioning , page 6 6 ) )

  • Page 15: Figure 2-3 Fryer Positioning

    Figure 2-3 Fryer Positioning Plug in both fryers. 7 7 ) ) 2 2 . . 4 4 L L e e v v e e l l i i n n g g t t h h e e F F r r y y e e r r For proper operation, the open fryer should be level from side-to-side and front-to-back.
  • Page 16 NOTICE Always check the data plate, mounted on the right-hand side of shroud for CFE-415, to determine the correct power supply prior to making any electrical connection, or damage to components may result. It is recommended that a 30 mA rated protective device such as a residual current circuit breaker (RCCB), or ground fault circuit interrupter (GFCI), be used on the fryer circuit.

  • Page 17: Figure 2-4 Cable Restraint

    Figure 2-4 Cable Restraint I I n n f f o o : FOR DRYWALL CONSTRUCTION Secure I-bolt to a building stud. Do not attach to drywall only. Preferred installation is approximately six inches to either side of service. Cable restraint must be at least six inches shorter than flexible conduit.

  • Page 18: Figure 2-5 Cfe-415 Dimensions

    2 2 . . 7 7 D D i i m m e e n n s s i i o o n n s s Figure 2-5 CFE-415 Dimensions...

  • Page 19: Figure 3-1 User Interface Controls & Indicators

    C C h h a a p p t t e e r r 3 3 O O p p e e r r a a t t i i o o n n a a n n d d M M a a i i n n t t e e n n a a n n c c e e 3 3 .

  • Page 20: Table 3-1 User Interface Controls & Indicators

    T T a a b b l l e e 3 3 - - 1 1 U U s s e e r r I I n n t t e e r r f f a a c c e e C C o o n n t t r r o o l l s s & & I I n n d d i i c c a a t t o o r r s s Item No.

  • Page 21: Figure 3-2 Operating Components

    Figure 3-2 Operating Components...

  • Page 22: Table 3-2 Operating Components

    3 3 . . 2 2 . . 1 1 M M a a n n u u a a l l l l y y F F i i l l l l i i n n g g A A n n E E m m p p t t y y V V a a t t The CFE-415 vat has two level indicator lines inscribed on the rear wall of the vat (refer to...

  • Page 23: Figure 3-3 Level Indicator Lines

    3 3 . . 2 2 . . 2 2 T T o o p p p p i i n n g g O O f f f f a a V V a a t t The CFE-415 includes an auto top off feature which safely replenishes oil to the fill line throughout the day from the reserve oil tank.

  • Page 24: Figure 3-4 Reserve Oil Tank

    Pour oil into reserve oil tank and fill to the fill line (1), 2 2 ) ) Close cover (2) and gently push reserve oil tank back into position. 3 3 ) ) Figure 3-4 Reserve Oil Tank 3 3 . . 3 3 B B a a s s i i c c O O p p e e r r a a t t i i o o n n s s For controls and indicators information refer to 3.1 User Interface Controls &...
  • Page 25 The control prompts “STIR VAT” when the temperature of the oil is slightly below set point. 4 4 ) ) Carefully stir the oil to avoid splashing using the removable basket handle. Thoroughly mix the oil by stirring it from bottom to top, clockwise and counter clockwise. If the control prompts to “STIR VAT”...

  • Page 26: Table 3-3 Info Button Stats

    3 3 . . 3 3 . . 2 2 I I n n f f o o B B u u t t t t o o n n S S t t a a t t s s For controls and indicators information refer to 3.1 User Interface Controls &...
  • Page 27 3 3 . . 4 4 C C a a r r e e o o f f O O i i l l W W i i t t h h p p r r o o l l o o n n g g e e d d u u s s e e , , t t h h e e f f l l a a s s h h p p o o i i n n t t o o f f o o i i l l i i s s r r e e d d u u c c e e d d . . D D i i s s p p o o s s e e o o i i l l i i f f i i t t s s h h o o w w s s s s i i g g n n s s o o f f e e x x c c e e s s s s i i v v e e s s m m o o k k i i n n g g o o r r f f o o a a m m i i n n g g .
  • Page 28 I I n n f f o o : if the drain is clogged, the display shows “VAT EMPTY”. Use straight white brush to clear drain. Visually check vat is empty and press the product selection 1 button to proceed with filtering process.
  • Page 29 Once vat is filled, display may show “POT FILLED?” “YES NO”. Make sure vat is full to at least 3 3 ) ) the lower fill line and then press product button 1. The display will show “WAIT” while the vat heats to set point temperature.
  • Page 30 also includes options to repeat the wash cycle. This procedure can be performed during any non- frying periods. 3.1 User Interface Controls & Indicators , page For controls and indicators information refer to B B u u r r n n R R i i s s k k ! ! T T o o a a v v o o i i d d b b u u r r n n s s f f r r o o m m h h o o t t o o i i l l , , u u s s e e a a p p p p r r o o v v e e d d s s a a f f e e t t y y e e q q u u i i p p m m e e n n t t i i n n c c l l u u d d - - i i n n g g a a n n a a p p r r o o n n , , f f a a c c e e s s h h i i e e l l d d , , a a n n d d g g l l o o v v e e s s b b e e f f o o r r e e s s t t a a r r t t i i n n g g t t h h e e f f i i l l t t e e r r i i n n g g p p r r o o c c e e d d u u r r e e .
  • Page 31 Once the vat is clean and display shows “SCRUB VAT COMPLETE?” “YES NO”. 7 7 ) ) Press product selection 1, display shows “WASHING” and oil circulates through vat for several 8 8 ) ) minutes. When wash cook cycle is complete, display shows “WASH AGAIN?” “YES NO”. Press product selection 1 if another wash is needed, otherwise press product selection 3 and 9 9 ) ) the display shows “CLOSE DRAIN”.
  • Page 32 3 3 . . 5 5 F F i i l l t t e e r r M M e e n n u u Along with Express Filter and Daily Filter, here is a listing of all the Filter Menu items available. Press and hold the filter button to enter the filter menu: 1 1 .
  • Page 33 Press product selection 1 and Filter Light flashes and display shows “OPEN DRAIN”. Pull out 5 5 ) ) black drain knob to open drain and display shows “DRAINING”. Oil drains from vat into drain pan and then display shows “VAT EMPTY” “YES NO”. Verify that 6 6 ) ) vat is empty, and press product selection 1.
  • Page 34 Display shows “MANUAL FILL VAT”, followed by “IS POT FILLED?”, along with “YES NO”. Fill 1 1 3 3 ) ) the vat to the lower indicator line on the rear of the vat. See Filling or Adding Oil instruction from 3.2 Filling Or Adding Oil , page 14Press product selection 1 if the vat is filled to the lower level line and fryer returns to normal operation.
  • Page 35 Press and hold the either filter button until display shows “*FILTER MENU*” followed by “1. 1 1 ) ) EXPRESS FILTER”. Press the down button four times until “5. FILL FROM PAN” shows in display. 2 2 ) ) Press product selection 1; “FILL” & “DONE” is displayed. 3 3 ) ) Press the left timer button;...

  • Page 36: Figure 3-5 Filter Envelope Installation

    Figure 3-5 Filter Envelope Installation Place the filter screen (3) into the bottom of the drain pan (4) with the plug side up (see Figure 4 4 ) ) 3-6 Drain Pan Assembly , page 29). Lining up the hole of the pickup tube (5) with plug of the filter screen (3) , press the tube down. 5 5 ) ) Position the pickup tube (5) so that the guides slide into the notches located on the holder in 6 6 ) )

  • Page 37: Figure 3-6 Drain Pan Assembly

    Place lid (1) onto drain pan. Slide the bent side of the drain pan lid (1) into the lip end of the 8 8 ) ) drain pan base first. Lubricate the O-rings on the filter tube with cold oil before placing the drain pan assembly back 9 9 ) ) into position (using a small flat-bladed screwdriver, pry up on the O-ring and pull O-ring off end of tube).
  • Page 38 To remove the drain pan for cleaning, reverse this procedure. 1 1 1 1 ) ) 3 3 . . 7 7 C C l l e e a a n n - - O O u u t t M M o o d d e e The clean-out mode removes carbon build up from the inside of the fry vat.
  • Page 39 If the cleaning solution in the vat starts to foam and boil over, immediately turn the power switch to off, or damage to components could result. Using the fryer brush (Henny Penny part number 12105), scrub the inside of the vat, and 9 9 ) ) around the countertop of the fryer.

  • Page 40: Table 3-4 Preventative Maintenance Schedule

    Clean between and behind the CFE-415 and adjacent PFE-500 to remove oil accumulation and debris daily. Place the vat cover over the vat of the CFE-415 and close the lid on the adjacent PFE_500 to 1 1 ) ) keep oil from splashing out of the vat.

  • Page 41: Figure 3-7 Reserve Oil Tank Shelf Slots

    Carefully roll the pair of fryers forward and separate the CFE-415 from the PFE-500 from the 2 2 ) ) front of the unit. Remove all oil accumulation between the fryers and then clean behind the fryers to remove any 3 3 ) ) oil accumulation and debris.

  • Page 42: Figure 3-8 Engaging The Reserve Oil Tank

    Figure 3-8 Engaging The Reserve Oil Tank 3 3 . . 8 8 . . 3 3 Q Q u u a a r r t t e e r r l l y y D D r r a a i i n n P P a a n n O O - - R R i i n n g g R R e e p p l l a a c c e e m m e e n n t t To prevent oil leaking, and to keep filtering process operating properly, the filter drain pan and filter screen o-rings should be replaced every three months.
  • Page 43 Roll new O-ring into notch on tube. Lubricate O-rings on filter tube with fresh, cold oil and push 3 3 ) ) filter drain pan into position (lubricate first before installing). 3 3 . . 8 8 . . 4 4 Q Q u u a a r r t t e e r r l l y y F F i i l l t t e e r r S S c c r r e e e e n n O O - - R R i i n n g g R R e e p p l l a a c c e e m m e e n n t t To prevent oil leaking, and to keep filtering process operating properly, the filter drain pan and filter screen o-rings should be replaced every three months.
  • Page 44 Roll new o-rings into notch on tube. Lubricate o-rings on filter tube with fresh, cold oil and push 4 4 ) ) filter drain pan into position. (Lubricate first before installing.)
  • Page 45 C C h h a a p p t t e e r r 4 4 F F r r y y e e r r S S e e t t t t i i n n g g s s This chapter covers sections from the controls where fryer settings can be changed and configured.

  • Page 46: Table 4-1 Special Programming Mode Details

    • “3.EURO” = Automatically applies European (CE) Daylight Savings Time adjustment. DST activated on the last Sunday in March. DST de-activated on the last Sunday in October. • “3.FSA” = First Sunday in April (this is the old U.S. DST). Clock Set is now complete.
  • Page 47 Cycle beeps, to help distinguish one piece of equipment from another. SP-7 MELT CYCLE Shortening/oil type setting (1. SOLID, 2. LIQ). Liquid is the SELECT default setting for the CFE-415 The "1. SOLID" setting uses a very conservative melt cycle for safely melting solid shortening.
  • Page 48 Menu Step Display Name Function The "2.LIQ" setting allows a more aggressive heat-up rate, but should only be used if liquid oil is in the frypot. SP-8 IDLE MODE Idle mode enable setting (YES, NO). Press the down button ENABLED? to change from YES to NO.
  • Page 49 Menu Step Display Name Function SP-10 COOKING DISPLAY Press the down button to select what is displayed during the cook cycle: TIME = Count Down Timer TM+ID= Timer and Product ID Alternate NM+TM= Product Name and Timer Alternate SP-11 QUALITY TMR Press the down button to select what is displayed during if the quality timer is enabled for products (not used on CFE- 415):...
  • Page 51 C C h h a a p p t t e e r r 5 5 I I n n f f o o r r m m a a t t i i o o n n a a n n d d R R e e p p o o r r t t i i n n g g M M o o d d e e s s This historic information can be recorded and used for operational and technical help and allows you to view the following:...
  • Page 52 I I n n f f o o : : Not all Information Mode functions are discussed in this section. to ensure proper operation of fryer, please consult Henny Penny Corp. before changing any of these settings. For more information on these functions, contact Technical Support at 1-800-417-8405, or 1-937-456-8405.
  • Page 53 Menu Step Description 2 2 . . Press the down button and the latest heat-up is shown, along with the heat-up rate, ex: “3B MAY-22, 8:37A 1.25”. The heat rate is the maximum rate (°/second) the controller recorded during the shown time frame. 3 3 .
  • Page 54 Menu Step Description • Time of last cook cycle started. • Product (last product cooked). • Ready (fryer ready before start)? • Drop detect status. • Drop adjust (real time seconds). • Cook time adjust (clock adjust). • Actual elapsed cook time (seconds). •...
  • Page 55 Menu Step Description • Maximum voltage today (when fryer on). • Minimum voltage today (when fryer on). • No. of “low voltage” warnings generated. • Maximum amp draw today. • Minimum amp draw today. • Number of “low amps” warnings today. •...
  • Page 56 Menu Step Description • Max time to heat 270°F to 310°F that day. • Lowest “peak rate” for that day’s heat-ups. • Maximum voltage that day (when fryer on). • Minimum voltage that day (when fryer on). • No. of “low voltage” warnings generated. •...
  • Page 57 Menu Step Description • Number of monitored heat-ups. • Number of slow heat-ups. • Max time to heat 270°F to 310°F. • Lowest “peak rate’ of all heat-ups. • Maximum voltage. • Minimum voltage. • No. of “low voltage” warnings generated. •...
  • Page 58 Menu Step Description • Number of slow heat-ups. • Max time to heat 270°F to 310°F. • Lowest “peak rate’ of all heat-ups. • Maximum voltage. • Minimum voltage. • No. of “low voltage” warnings generated. • Maximum amp draw. •...
  • Page 59 Menu Step Description • Max time to heat 270°F to 310°F. • Lowest “peak rate’ of all heat-ups. • Maximum voltage. • Minimum voltage. • No. of “low voltage” warnings generated. • Maximum amp draw. • Minimum amp draw. • Number of “low amps” warnings. •...
  • Page 60 Menu Step Description • H= High Limit - If “H” is present, the high limit is good; if “H” is missing, the high limit is tripped (overheated) or faulty. • D= Drain Switch - If “D” is present, the drain handle is closed; if “D” is missing, the drain is open or faulty.
  • Page 61 Menu Step Description Level For controls and indicators information refer to 3.1 User Interface Controls & Temperature Indicators , page This step shows the present level probe temperature. 1 1 . . Press the program button to continue onto the Protection Temperature reading.
  • Page 62 Menu Step Description 19. Amps Info For electric fryers, this display shows the present readings from the fryers amps sensors, which monitor the electrical current supplied to the heaters. On open fryers, these values indicate the current through each individual heater coil.
  • Page 63 Menu Step Description Ver. & This step for internal use. Source Press the program button to continue. Transfer reports to USB, and product settings to and from USB. Settings 1 1 . . PRINT REPORT: Press the program button to choose between the following reports: NORMAL, ACTIVITY, ALL, STATS, SET+STATS, STATS.

  • Page 64: Table 5-2 Left Cook Data

    T T a a b b l l e e 5 5 - - 2 2 L L e e f f t t C C o o o o k k D D a a t t a a Function Display Example Time of last cook cycle started.

  • Page 65: Table 5-3 Right Cook Data

    T T a a b b l l e e 5 5 - - 3 3 R R i i g g h h t t C C o o o o k k D D a a t t a a Function Display Example Time of last cook cycle started.

  • Page 66: Table 5-4 Today's Data Log

    T T a a b b l l e e 5 5 - - 4 4 T T o o d d a a y y ’ ’ s s D D a a t t a a L L o o g g Function Display Example Today’s date.

  • Page 67: Table 5-5 Prev-Day-Sun

    T T a a b b l l e e 5 5 - - 5 5 P P r r e e v v - - D D a a y y - - S S u u n n Function Display Example Day this data was recorded for.

  • Page 68: Table 5-6 7-Day Totals

    T T a a b b l l e e 5 5 - - 6 6 7 7 - - D D a a y y T T o o t t a a l l s s Function Display Example Oldest day in the “previous days”...

  • Page 69: Table 5-7 Oil Data

    T T a a b b l l e e 5 5 - - 7 7 O O i i l l D D a a t t a a Function Display Example The day current batch of oil was started. 9A.

  • Page 70: Table 5-8 Prev Oil Data

    T T a a b b l l e e 5 5 - - 8 8 P P r r e e v v O O i i l l D D a a t t a a Function Display Example The day previous batch of oil was started.

  • Page 71: Chapter 1 Introduction

    5 5 . . 2 2 D D i i a a g g n n o o s s t t i i c c M M o o d d e e The CFE-415 fryer controller provides diagnostic functions that let an Operator review operating and performance data for the fryer.

  • Page 72: Table 5-9 Diagnostic Modes

    • To exit Diagnostic Mode at any point, press product selection 2. • On several of the screens you may have to press product selection 1 or 2 to respond to questions asked. 5 5 . . 2 2 . . 1 1 D D i i a a g g n n o o s s t t i i c c M M o o d d e e D D e e t t a a i i l l s s To view summaries of the fryer and Operator performance, press the program button then product selection number four.
  • Page 73 T T a a b b l l e e 5 5 - - 1 1 0 0 D D i i a a g g n n o o s s t t i i c c M M o o d d e e D D e e t t a a i i l l s s Menu Step Description D1: Color...
  • Page 74 Menu Step Description sounds at the end of each cook cycle for which low voltage has been detected. While not cooking, the low voltage alarm can sound as frequently as every 30 minutes. The D3: Line Voltage Performance Report contains the following information: •...
  • Page 75 Menu Step Description heat-up rate, the following report sequence is generated: “D4: YOU HAD 75%” “D4: SLOW HEATS” “D4: TODAY”. Press the down button. • “D4: HAVE 20%” “D4: SLOW HEATS” “D4: THIS OIL". Press the down button. • “D4: HAD 0%” “D4: SLOW HEATS” “D4: LAST OIL”. Press the down button. •...
  • Page 76 Menu Step Description user error: cooking too much product in one load, cooking frozen product (in the pressure fryer) when it should be fresh, or cooking before the Ready light illuminates, etc. • An individual “XXXXX IS COOKING SLOWLY TODAY” report item is generated for each product that has had more than 5% slow cook warnings today.
  • Page 77 Menu Step Description canceled after just a few seconds, this cook cycle will not be counted as a “Stopped Too Soon” cook cycle. Also, some allowance is given for stopping a cook cycle a little early. The user can can- cel the cook cycle up to 10 seconds early without penalty.
  • Page 78 Menu Step Description D9: Irregular Load- For most cook cycles, the controller determines when the product was placed into the ing Report oil. This report identifies the percentage of cook cycles for which this determination was not successful. This “drop detection” detects most loads, but can fail for several rea- sons.
  • Page 79 Menu Step Description cook parameters or other settings have been changed from CFA settings. Some pro- gramming items may have been changed from original values under the direction of CFA corporate headquarters. In some cases, a controller should have values that don’t match original values.

  • Page 81: Table 6-1 Warnings

    Incoming supply voltage too low. Check to make sure plug is pushed in all ”LOW VOLTAGE” the way. If “Low Voltage” continues, con- tact Henny Penny Support to check fryer configuration and settings. “W-2” Faulty components or connections. Check to make sure plug is pushed in all “SLOW HEAT-UP”...

  • Page 82: Table 6-2 Error Messages

    Display Cause Correction “W-6” Faulty components or connections. Have elements, connections, and contac- “SLOW COOKING” tors checked. “W-7” Faulty components or connections. Check to make sure plug is pushed in all “LOW AMPS” the way. Have elements, connections, and contactors checked. “W-9”...
  • Page 83 Display Cause Correction 6B”, the temperature probe should be checked. “E-10” High limit. Allow heating elements to cool (15-20 mi- “HIGH LIMIT nutes) and reset high limit by pressing the TRIPPED” high limit reset button for 3 seconds. If high limit does not reset, have the elec- tronic high limit circuit checked.
  • Page 84 Display Cause Correction 2 2 . . Have the contactors, current sensors, PCB, incoming wiring, and electrical supply checked. “E-28” Current sensor board not connected. Have current transducer wiring and sen- “AMP SENSORS sors checked. NOT DETECTED” “E-29” Shunt circuit breaker tripped. Have circuit breaker and contactors “SHUNT BREAKER checked.

  • Page 85: Table 6-3 Troubleshooting

    6 6 . . 4 4 T T r r o o u u b b l l e e s s h h o o o o t t i i n n g g G G u u i i d d e e T T a a b b l l e e 6 6 - - 3 3 T T r r o o u u b b l l e e s s h h o o o o t t i i n n g g Problem Cause...

  • Page 86: Table 5-1 Information Mode Details

    Problem Cause Correction • Perform clean-out procedure3.7 Clean- Out Mode , page 30 Faulty probe; “E-6”. If probe can’t be re-calibrated, have probe replaced. Too light (all batches). Temperature probe out of • See D1 of 5.2.1 Diagnostic Mode calibration. Details , page 64 to adjust color of product.

  • Page 87: Basic Operations

    Problem Cause Correction page 44 4C and 5C; for more information 5.1 Information Mode Details , page 44 6S, 7S, 8P, 9P, and 10P. Too large of a product batch. No more than 15 lbs. of product per batch; see D5 to see if the controls sensed any overloaded batches.

  • Page 88: Drain Pan Assembly

    Problem Cause Correction page 64 to see if the controls sensed any overloaded batches. Wrong cook button pushed. If fryer hasn’t been used since problem batch, see 5.1 Information Mode Details , page 44 4B and 5B to see what product was selected.
  • Page 89 Problem Cause Correction Filter pump motor does Reset filter pump motor Allow 15 minutes for filter pump motor to not run. cool, remove the reserve oil tank, then use the tip of a screwdriver to press in on the red reset button on the motor. I I n n f f o o : Use a screwdriver tip to press this button in as it is difficult to get it to reset by hand.

  • Page 90: Information Mode Details

    Problem Cause Correction Faulty drain switch; “E-15”. on display, have contactors and wiring checked. 5.1 Information • See 11. Input Info of Mode Details , page 44 and check to see if the input code is present; if not, have fryer check by a certified service technician.
  • Page 93 blank page...
  • Page 94 H H e e n n n n y y P P e e n n n n y y C C o o r r p p o o r r a a t t i i o o n n P P .

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