Hungarian Carp - Miele H 4641 User Instructions

Fish

Hungarian carp

Serves 6
1 oven-ready carp (1500 g)
Juice of one lemon
Salt
150 g streaky bacon, diced
2 onions, diced
125 ml fish stock
250 g sour cream or crème fraîche
1 tbsp paprika
Method:
1. Drizzle the carp with lemon juice,
inside and out. Season with salt and
pepper.
2. Sauté the onions and bacon and
transfer to a suitable oven-proof dish.
Place the fish on top, add the stock and
cover. Bake in the oven for about 15
minutes.
3. Mix the paprika into the cream, pour
over the fish and finish baking.
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Use one of the following functions:
Automatic / Fish / Carp
or:
Auto Roast
Temperature: 160-180°C
Shelf level: 1
Duration: 50-55 minutes
or:
Conventional
Temperature: 190-210°C
Shelf level: 2
Duration: 50-55 minutes