Trout Stuffed With Mushrooms - Miele H6260BP Operating And Installation Instructions

Recipes

Trout stuffed with mushrooms

Preparation time: 40–50 minutes
Serves 4
Ingredients
4 trout (250 g each)
1 tbsp. lemon juice
Salt
Pepper
½ onion
1 clove of garlic
200 g fresh mushrooms
25 g parsley
50 g softened butter
Accessories
Gourmet oven dish, large/Universal tray
Preparation
Rinse the trout, pat dry, drizzle with
lemon juice inside and out and season
with salt and pepper.
Finely dice the onion and the garlic,
chop the mushrooms and parsley, mix
well and season with salt and pepper.
Fill the trout with the mixture and place
them next to each other in a large
Gourmet oven dish or on the universal
tray. Dot with butter and bake.
160
Settings
Oven function: Moisture Plus 
Number/Type of bursts of steam: 1
Temperature: 190–200 °C + pre-heating
Water volume: approx. 100 ml
Shelf level: 2
1st burst of steam:
10 minutes after the start of the
programme
Duration: 20–30 minutes