Trout Stuffed With Mushrooms - Miele H6200BP Operating And Installation Instructions

Recipes

Trout stuffed with mushrooms

Serves 4
Ingredients
4 trout (250 g each)
2 tbsp lemon juice
Salt
Pepper
1/2 onion
1 clove of garlic
200 g fresh mushrooms
1 bunch of parsley
50 g butter
Method
Rinse the trout, pat dry, drizzle with
lemon juice inside and out and season
with salt and pepper.
Finely dice the onion and garlic, chop
the mushrooms and parsley and mix
well.
Fill the trout with the mixture and place
them next to each other in a large
gourmet oven dish or on the universal
tray. Dot with butter and bake.
150
Settings
Oven function
Number/type of
bursts of steam
Temperature
Amount of water
Shelf level
1st burst of steam
2nd burst of
steam
Duration
Moisture plus d
2
160–180 °C
approx. 200 ml
1
5 minutes after
starting the
programme
After another 10
minutes
35–45 minutes