Poached - Rational SelfCookingCenter Applications Manual

Poached

Recommended for fish or shellfish of all kinds, whole or fillets. Also suitable for producing
delicious fish terrines.
Preheat
Options
Cooking Parameters
thin
Select "thin" for trout roulades, rolled sole
and turbot fillet under 3/4 inch (2 cm).
short
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Load
New load
Next
thick
long
Thin
Thick
Steaming
thin
Select "thick" for whole fish, thick fillet pieces
and terrines.
rare
Select "rare" for fillet of salmon and cod,
turbot and trout roulades. Select "well done"
for pollack, carp fillet, trout soufflé; and
centrepiece fish.
thick
well done