Rational SelfCookingCenter Applications Manual page 232

iLC Pan Fry à la carte
Max. load sizes
Frikadeller, 150 g/14 mins
Escalopes, 120 g/5 mins; turkey
steak, 200 g/10 mins; chicken
breast, 180 g/10 mins; poussin,
200 g/12 mins
Veal medallions, 100 g/5 mins;
lamb fillets, 100 g/5 mins
Trout, whole, 350 g/12 mins;
dorade, 400 g/14 mins
Poussin, 450 g/18 mins
Accessories
Roasting and baking sheet
Use "à la carte roast" to prepare various products such as frikadeller, escalopes, poultry, or
fish as required by your à la carte service. With iLC you have all racks in the appliance under
control.
The effective cooking time depends on the condition, characteristics, and quantity of the
products and on the selected browning level.
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6x2/3GN 6x1/1GN 6x2/1GN
4x 8 pc. 6x 10 pc. 6x 20 pc.
3x 4 pc. 3x 8 pc. 3x 16 pc.
3x 8 pc. 3x 12 pc. 3x 24 pc.
4x 3 pc. 6x 4 pc. 6x 8 pc.
2x 4 pc. 3x 6 pc. 3x 12 pc.
Settings
thin
light
short
10x1/1GN 10x2/1GN 20x1/1GN
10x 10 10x 20 20x 10
pc. pc. pc.
5x 8 pc. 5x 16 pc. 10x 8 pc.
5x 12 pc. 5x 24 pc. 10x 12
pc.
10x 4 pc. 10x 8 pc. 20x 4 pc.
5x 6 pc. 5x 12 pc. 10x 6 pc.
thick
dark
long
20x2/1GN
20x 20
pc.
10x 16
pc.
10x 24
pc.
20x 8 pc.
10x 12
pc.