Rational SelfCookingCenter Applications Manual page 81

Soft Cooking
Max. load sizes
Cured ham, neck, pork hock
Boiled ham
Veal; pork shoulder
Terrines
Accessories
Container, stainless steel 4" deep
(100 mm)
Check the fill level of your inserts since overflowing liquids could cause injury.
Different sized products can be cooked in a single load. Simply use the "next/
move" function, to do this transfer the core temperature probe from the smallest
to the next larger product. "Hold" keeps the product at serving temperature,
matures and is ready to serve at any time.
To cook a further batch, please select "new load".
6x2/3GN 6x1/1GN 6x2/1GN
2x 3 kg 3x 13.2 3x 26.4
lb. 3x 6 lb. 3x 12
kg kg
1x 1 kg 2x 2 pc. 2x 4 pc.
2x 3 kg 3x 11.0 3x 22.0
lb. 3x 5 lb. 3x 10
kg kg
2x 3 kg 6x 3.3 lb. 6x 6.6 lb.
6x 1.5 kg 6x 3 kg
Settings
gentle
rare
10x1/1GN 10x2/1GN 20x1/1GN
5x 13.2 6x 26.4 10x 13.2
lb. 5x 6 lb. 6x 12 lb. 10x
kg kg 6 kg
3x 2 pc. 3x 4 pc. 6x 2 pc.
5x 11.0 5x 22.0 10x 11.0
lb. 5x 5 lb. 5x 10 lb. 10x
kg kg 5 kg
10x 3.3 10x 6.6 20x 3.3
lb. 10x lb. 10x lb. 20x
1.5 kg 3 kg 1.5 kg
fast
well done
20x2/1GN
10x 26.4
lb. 10x
12 kg
6x 4 pc.
10x 22.0
lb. 10x
10 kg
20x 6.6
lb. 20x
3 kg
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