Rational SelfCookingCenter Applications Manual page 56

Pan Fried
For meat that you would usually prepare in the pan such as rump steak, loin of pork,
chop, cubed steak, medallions, minute grills, kebabs, or thinly cut meat of a wide range of
different types.
Preheat
Options
Cooking Parameters
thin
Select "thin" when the meat is less than 3/4
inch (2 cm) thick.
light
short
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thick
dark
long
Thin
Thick
Pan fried
thin
Select "thick" for meat from a thickness of
3/4 inch (2 cm) upwards.
light
Choose a lighter browning for marinated
products.
rare
Select "rare" for beef fillet or rump steaks,
"well done" for pork chops or escalopes.
thick
dark
well done