Rational SelfCookingCenter Applications Manual page 42

Steamed
Suitable for boiled poultry dishes such as boiling fowl, chicken breast, or poultry terrines.
Use the rest function if you want the boiling fowl meat to be particularly tender.
Preheat
Options
Cooking Parameters
medium
Use the "well done" setting for poultry still on
the bone.
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Load Set CT
Continue
Hold
with Transfer
well done
Boiling
New Load