Finishing - Rational SelfCookingCenter Applications Manual

Finishing

Plated
Banquet
Coloration
Serve
Container
Baked Goods
Hold
Heat Through
Dehydrate
Reduce
iLC Pan Fry
à la carte
iLC Grill
à la carte
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Suitable for getting a large number of plates or platters to serving temperature for
conferences, weddings, banquets, seminars, catering events, and etc.
The pre-cooked, cooled dishes such as chicken, pork, and roast with crackling
are brought to serving temperature and given a crispy crust.
The dishes are brought up to serving temperature in containers, with or without
core temperature probe. The dishes can then be given a crispy crust if required.
Suitable for reheating fresh or frozen bakery products such as bread, cake,
French sticks, rolls and, yeast pastries or for small bakery products such as party
pastries, mini quiches, and mini Danish pastry.
Suitable for "holding" a wide range of different dishes during serving.
This function is used to bring already seared products to the required core
temperature and keep them at this temperature. The dishes can then be given a
crispy crust if required.
For drying vegetables, mushrooms, and fruits.
For the safe and simple preparation of semi-preserves.
Suitable for pan frying a wide range of different products in the à la carte service.
You work on a rolling basis here with iLC.
Suitable for grilling a wide range of different products in the à la carte service.
You work on a rolling basis here with iLC.