Rational SelfCookingCenter Applications Manual page 160

Sushi Rice
Max. load sizes
Sushi rice
Accessories
Container, CNS
To prepare rice, fill a CNS container with washed sushi rice that has been
steeped for an hour. Cover the rice with cold water (ratio of 0.26 gal. (1.1 l) of
water per 2.2 lb. (1 kg) of sushi rice).
Weight the CT probe with a spoon so that the probe cannot move upwards during
cooking.
Sushi rice must be covered during cooking.
To cook a further batch, please select "new load".
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6x2/3GN 6x1/1GN 6x2/1GN
4x 1 kg 6x 4.6 lb. 6x 9.3 lb.
6x 2.1 kg 6x 4.2 kg
Settings
short
10x1/1GN 10x2/1GN 20x1/1GN
10x 4.6 10x 9.3 20x 4.6
lb. 10x lb. 10x lb. 20x
2.1 kg 4.2 kg 2.1 kg
long
20x2/1GN
20x 9.3
lb. 20x
4.2 kg