Rational SelfCookingCenter Applications Manual page 50

Meat
Meat in
Pastry
Blanch/
Simmer
iLC Pan Fried
iLC Grill
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Suitable for all products that are to be prepared in a pastry or salt crust such as
Beef Wellington, ham in a bread crust, fish in puff pastry, or fish in a salt crust.
For different boiled and cooked sausage products in artificial or natural casing.
Suitable for sautéing meat for à la carte service or for production. You work on a
rolling basis here with iLC.
Suitable for grilling meat for à la carte service or for production. You work on a
rolling basis here with iLC.