Breaded - Rational SelfCookingCenter Applications Manual

Breaded

Breaded fish of all types, such as pollack, fish fingers, or breaded plaice are crispy,
goldenbrown, and succulent.
Preheat
Options
Cooking Parameters
thin
Select "thin" for fish fingers, thinner pollack
fillet and breaded sole goujons.
light
Choose your personal preferred result from
"light" to "dark".
short
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Load
New load
Next
thick
dark
long
Thin
Thick
Pan fried
thin
Select "thick" for breaded plaice and other
thicker fish pieces over 3/4 inch (2 cm).
light
rare
Choose the medium setting for breaded
pike-perch and perch fillet, as well as for fish
nuggets and fingers. "well done" for whole,
breaded fish such as plaice, fillet of ocean
perch, and pollack.
thick
dark
well done