Breaded - Rational SelfCookingCenter Applications Manual

Breaded

Breaded products such as escalopes, chops, or cordon bleu of pork or veal are fried until
crispy, succulent, and golden brown.
Preheat
Options
Cooking Parameters
thin
Use "thin" to pan fry escalopes of veal and
pork and veal sweetbreads.
light
Choose your personal preferred result from
"light" to "dark".
short
70 / 242
Load
New load
Next
thick
dark
long
Thin
Thick
Pan fried
thin
Select "thick" for products such as cordon
bleu and breaded pork chops.
light
rare
Use a medium setting for escalopes of veal.
Select "well done" for pork cordon bleu or
pork chops.
thick
dark
well done