Bread/Bread Rolls - Rational SelfCookingCenter Applications Manual

Bread/Bread Rolls

For baking bread and bread rolls, both fresh and semi-baked to baker's quality. In order to
meet the various requirements of fresh dough or semi-baked products, the baking process
can be adapted to the final product by selecting the proving or flash steam options.
Preheat
Options
Cooking Parameters
light
Select your personal desired result from
"light" to "dark".
short
Load
Cooking
Flash Steam
Volumes
dark
long
Bake
Continue
with Time
New Load
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