Rational SelfCookingCenter Applications Manual page 85

Blanch/Simmer
Max. load sizes
Boiled sausage products, such as
Jagdwurst (spicy beef and pork
sausage), Bierwurst (Bavarian
cooked and smoked sausage),
Gelbwurst (Bavarian pork and
veal sausage) in natural or
artificial casing
Accessories
Grid
Note
Please use a grid and hooks to hang the sausages. The sausages should not be touched during
cooking.
Max. load sizes
White sausage (Bavarian veal
sausage)
Accessories
CNS container, perforated
6x1/1GN 6x2/1GN
according according
to size pc. to size pc.
Settings
thin
medium
6x1/1GN 6x2/1GN
according according
to size pc. to size pc.
Settings
thin
low
short
10x1/1GN 10x2/1GN
according according
to size pc. to size pc.
thick
well done
10x1/1GN 10x2/1GN
according according
to size pc. to size pc.
thick
high
long
20x1/1GN 20x2/1GN
according according
to size pc. to size pc.
20x1/1GN 20x2/1GN
according according
to size pc. to size pc.
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