Rational SelfCookingCenter Applications Manual page 28

Grill
For all types of light poultry in pieces, such as chicken breast, turkey steaks, turkey
escalope, chicken wings, and chicken legs. You will get well browned, crispy and succulent
poultry.
Preheat
Options
Cooking Parameters
thin
Select "thin" when the meat is less than 3/4
inch (2 cm) thick.
light
short
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thick
dark
long
Thin
Thick
Grilling
thin
Select "thick" for meat from a thickness of
3/4 inch (2 cm) upwards.
light
Use a lighter setting for marinated products.
medium
Use "medium" for breast of chicken or
poulard, with/without marinade. "well done"
for chicken pieces on the bone.
thick
dark
well done