Croissant/Danish - Rational SelfCookingCenter Applications Manual

Croissant/Danish

For baked items that need steaming before baking such as flaky pastry or Danish pastry,
bagels or products made with white flour. Select a low fan speed using the "slow" option for
small and light products.
Preheat
Options
Cooking Parameters
light
short
During steam baking, the cooking cabinet is filled with steam at the beginning of the baking
process.
Steam baking is particularly suitable for croissants, non-proofed pastry made with white
flour or Danish pastry, and can be selected in three different levels/intensities.
Level 1: 3 minutes steam, for bread rolls, fresh or thawed croissants, Danish pastry.
Level 2: 6 minutes steam, for frozen croissants.
Level 3: 9 minutes steam, for pastry with white flour, bagels.
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Load Baking
Slow Steam baking
dark
15
long
Continue
with time
New Load