Blanch/Simmer - Rational SelfCookingCenter Applications Manual

Blanch/Simmer

For different boiled and cooked sausage products in artificial or natural casing in the
SelfCookingCenter
This produces sliceable and spreadable sausage products just like the butchers makes them.
With this application, you can produce most typical boiled and cooked sausage products in
the SelfCookingCenter
Preheat
Options
Cooking Parameters
thin
For a diameter less than 3/4 inch (2 cm)
select "thin".
low
short
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5 Senses.
®
5 Senses.
®
Load
Continue Continue with
with Time Reinsertion
thick
high
long
Thin
Thick
Broths
New Load
thin
From a diameter of 3/4 inch (2 cm) select
"thick".
medium
thick
well done