Yeast Leavened Cakes - Rational SelfCookingCenter Applications Manual

Yeast Leavened Cakes

For baking fresh yeast dough pastries, such as yeast loaves, yeast buns, and yeast dough
with a fruit topping. You will get light and airy and perfectly browned cakes.
Preheat
Options
Cooking Parameters
light
Select your personal desired result from
"light" to "dark".
short
Load
Cooking
Flash Steam
Volumes
dark
long
Bake
Continue
with Time
New Load
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