Rational SelfCookingCenter Applications Manual page 225

Hold
Max. load sizes
Roast beef; joint
Pork fillet
Accessories
Grid + Containers, stainless steel
Max. load sizes
Escalope, breaded
Wedges; French fries; rösti
corners
Accessories
CNS container; roasting and
baking tray
Note
Use the "dry" setting for breaded, crispy products.
Select "thick" for products such as roast beef and joints, insert the core
temperature probe in this case. Select "thin" for escalopes and thin, small
products such as potato wedges, rösti corners, and etc.
You can crisp the products over following the holding phase.
6x2/3GN 6x1/1GN 6x2/1GN
2x 4 kg 3x 13.2 3x 26.4
lb. 3x 6 lb. 3x 12
kg kg
2x 3 kg 3x 8.8 lb. 3x 17.6
3x 4 kg lb. 3x 8
kg
Settings
thin
dry
warm
6x2/3GN 6x1/1GN 6x2/1GN
6x 4 pc. 3x 8 pc. 3x 16 pc.
4x 2/3 6x 1/1 6x 2/1
GN GN GN
Settings
thin
dry
warm
10x1/1GN 10x2/1GN 20x1/1GN
5x 13.2 6x 26.4 10x 13.2
lb. 5x 6 lb. 6x 12 lb. 10x
kg kg 6 kg
5x 8.8 lb. 5x 17.6 10x 8.8
5x 4 kg lb. 5x 8 lb. 10x
kg 4 kg
thick
humid
hot
10x1/1GN 10x2/1GN 20x1/1GN
5x 8 pc. 5x 16 pc. 10x 8 pc.
10x 1/1 10x 2/1 20x 1/1
GN GN GN
thick
humid
hot
20x2/1GN
10x 26.4
lb. 10x
12 kg
10x 17.6
lb. 10x
8 kg
20x2/1GN
10x 16
pc.
20x 2/1
GN
225 / 242