Rational SelfCookingCenter Applications Manual page 240

iLC Plates à la carte
Max. load sizes
Chicken breast with vegetables
and potato gratin; trout fillet
with broccoli and rice; pork fillet
with vegetables and pommes
duchesse; poached salmon with
sugar snap peas and rice; pasta
with seafood
Accessories
Max. load sizes
Vegetable side dishes
Accessories
The food that has been calmly prepared in advance is chilled and ready. Only when the order
comes in is the food served on the plate cold. It is then given the Finishing
appliance.
Once you have set the desired time, the appliance switches to iLC-mode. The place the plates
in the cooking cabinet and press the corresponding rack in the display.
After closing the doors, the time automatically starts to run. This way you have everything in
hand at all times, iLC monitors every rack. After Finishing
garnish. You can also prepare pan fries, for example, à la minute and add the side dishes
completed in Finishing
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6x2/3GN 6x1/1GN
4x 2/3 6x 1/1
GN GN
Settings
dry
short
6x2/3GN 6x1/1GN
4x 2/3 6x 1/1
GN GN
Settings
dry
short
.
®
6x2/1GN 10x1/1GN 10x2/1GN
6x 2/1 10x 1/1 10x 2/1
GN GN GN
6x2/1GN 10x1/1GN 10x2/1GN
6x 2/1 10x 1/1 10x 2/1
GN GN GN
, just cover with the sauce and
®
20x1/1GN 20x2/1GN
20x 1/1 20x 2/1
GN GN
humid
long
20x1/1GN 20x2/1GN
20x 1/1 20x 2/1
GN GN
humid
long
treatment in the
®