Roast With Crackling - Rational SelfCookingCenter Applications Manual

Roast with Crackling

Recommended for all larger pieces of meat with rind which need to be succulent inside and
get a crispy brown finish on the outside, such as roast with crackling, knuckle of pork, belly
of pork, and baked ham.
Preheat
Pan fried
Cooking Parameters
light
Choose a lighter searing setting for cured
roast with crackling or honey-marinated
pork.
rare
Select "rare" for cured baked ham. "Well
done" for belly of pork, roast pork, suckling
pig, knuckle of veal, and pork.
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Load Set CT
Crisp
dark
well done
Steaming
Continue
Hold
with Transfer
Score